101 Ranch: Relationship and a Show

November 15, 2017 0

By Laci Jones In the mid-19th century, the Miller family developed a lasting friendship with the Ponca Indian tribe in Baxter Springs, Kan. The relationship between this nation and the Miller family would continue until […]

Lacey’s Pantry – Roasted Cornish Hens

November 14, 2017 0

By Lacey Newlin Serves: 8-12 Time: 70 Minutes Ingredients: 6 Rock Cornish Hens, thawed 3/4 cup unsalted butter at room temperature 2 tsp garlic, minced 1/2 tsp fresh rosemary, chopped 1 Tbsp fresh thyme, chopped […]

Weekly Market Report: 11/10/17

November 13, 2017 0

By Trent Milacek The November WASDE report surprised corn traders with higher yields. USDA is expecting a corn yield of 172.41 bu./acre. Soybean yields remain unchanged at 49.5 bu./acre. Futures recovered some on Friday allowing […]

Growing Pains

November 13, 2017 0

By Ddee Haynes If you were to search the word “grow” online, you will find the following definitions: To increase in size or amount, to become better or improved in some way and to become […]

Backroad Bites: Ranch House Restaurant

November 10, 2017 0

Stroud, Oklahoma By Kristi Hawks This month’s backroad venture took me and some friends to the Ranch House Restaurant in Stroud, Okla. This restaurant is located on Historic Route 66 and serves home-cooked food. As […]

Life of a Ranch Wife

November 8, 2017 0

By Lanna Mills Branding is a practice that has been used by cattlemen for hundreds of years. Brands were made famous by the cowboys of the old west, yet hieroglyphic evidence shows that ancient Egyptians […]

Johne’s Disease in Small Ruminants

November 7, 2017 0

By Barry Whitworth Most small ruminant producers realize that the number one health problem in sheep and goats is gastrointestinal parasites (GIP) or what is commonly referred to as “worms.” Producers have several tools such […]

Weekly Market Report: 11/3/17

November 6, 2017 0

By Trent Milacek Feeder cattle futures continue to show strength moving above $160/cwt. for the first time in over a year. Good beef demand and strong prices for 600+ pound calves have given the fuel […]

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