When Pigs Sweat

May 6, 2016 0
Four tips to managing sows in the heat By Laci Jones The rays of the Oklahoma sun beat down, ice cream melts faster and the air conditioner is cranked up. Summer is coming! Are you […]

Grazing Oklahoma – Saw Greenbrier

May 4, 2016 0
By Josh Gaskamp Characteristics: Greenbrier is a perennial, warm-season woody vine native to the eastern two-thirds of North America, including the Southern Great Plains. It can climb into tree canopies using tendrils or when there […]

Foot Rot in Cattle

April 29, 2016 0
Foot Rot in Cattle Barry Whitworth, DVM With all the rain that continues to fall in most of the state and the weather service predicting above normal chance for precipitation over the next few months, […]

Always Come Prepared

April 29, 2016 0
Preparing first aid kits for horses By Lauren Lamb Experienced horse owners already understand their horse is an accident waiting to happen. First- time horse owners will soon understand what I am talking about. It […]

May 2016 Profile – Roger Springer

April 25, 2016 0
Baptized by Country Music By Laci Jones Sitting on a stool with a guitar, singer/songwriter, Roger Springer hums a melody at The Pickin’ Parlor in Tishomingo, Okla. People who play music are born with a […]

Trailer Safety Checklist

April 22, 2016 0
By Janis Blackwell As the season arrives to gear up for participation in your equine event of choice, one thing remains a constant for all horse owners. That constant is our responsibility to insure the […]

Online Exclusive: Ralph Chain

April 21, 2016 0
Chain Ranch is a six-generation ranch located ten miles west of Canton, Okla. Oscar Chain purchased the first 160 acres with $50 and a shotgun in 1883. Oscar’s grandson, Ralph Chain watched the ranch grow […]

Lacey’s Pantry – April Issue

April 20, 2016 0
By Lacey Newlin Bacon Wrapped Pork Tenderloin Serves 6 Cook time: 40 minutes Ingredients 5 slices smoked uncured bacon 1 pork tenderloin (1 pound) 1/4 teaspoon cracked black pepper 1/4 cup packed brown sugar 2 […]
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