Welcome to God’s Country

June 4, 2019 0
By Beth Watkins My husband has some unique and profound sayings, the latest one being said as we traveled north on State Highway 75. In his words and accented by his rich southern twang and […]


May 13, 2019 0
By Jan Sikes There are some careers that blend together seamlessly, and others that don’t mix quite so easily. That is the case with music artist and school teacher/coach, Wesley Michael Hayes. Born in Muskogee, […]

Oklahoma Secretary of Agriculture Blayne Arthur

May 9, 2019 0
On January 14, 2019, Blayne Arthur was sworn in as the Oklahoma Secretary of Agriculture. While many women have made careers in agriculture, Secretary Arthur’s position holds a special distinction – she’s the first female […]

Lasagna Stuffed Chicken Breast

April 5, 2019 0
Total Time: 45 minutes Serves: 4 Ingredients For the chicken 4 thin chicken breasts no thicker than 1/4 inch 1 cup Italian seasoned breadcrumbs 1/4 cup parmesan cheese 1 egg beaten 1 1/2 cups marinara […]

Easy Butter Bread

March 19, 2019 0
By Lacey Newlin Makes 2 Loaves Time: 2 hours Ingredients: 2 pkgs. active dry yeast 2 cups lukewarm water 3/4 cup powdered milk 1/3 cup sugar 1 tsp. salt 1/3 cup softened butter 6 cups […]

Living to Serve

March 5, 2019 0
By Shadi Nettles The National FFA motto is “Learning to do, doing to learn, earning to live, living to serve.” FFA members from across the nation carry out this motto each day. Learning and serving […]

State FFA President Cole Eschete

March 4, 2019 0
I believe in the future of agriculture, with a faith born not of words but of deeds – achievements won by the present and past generations of agriculturists; in the promise of better days through better […]

Dig Your Wells Deep

February 7, 2019 0
By Beth Watkins Every month has its claim to fame. Most relate the month of February with love. Here at the end of this dirt road, we are no different. I hang up hearts, I […]

Gingerbread Cupcakes

December 17, 2018 0
yield: 12 CUPCAKES total time: 45 MINUTES Ingredients 1/2 cup (115g) unsalted butter, softened to room temperature 1/2 cup (100g) packed light or dark brown sugar 1 large egg, at room temperature 1/2 cup (120ml) milk, at […]
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