By Barry Whitworth, DVM Area Food/Animal Quality and Health Specialist for Eastern Oklahoma It was Christmas eve. I was closely monitoring the clock, counting down the...
By Lacey Newlin of Lacey’s Pantry Total Time: 1 Hour Servings: 6-8 Ingredients: 2 tablespoons butter 1 pound mushrooms, sliced 1 tablespoon butter 1 onion, diced...
By Summer McMillen October is weaning time around here and every time we wean a different set of cows, I learn something. All people and all...
Oklahoma FFA Executive Secretary Trevor Lucas For more than three decades, the Oklahoma FFA organization was spearheaded by Executive Secretary Kent Boggs. When Mr. Boggs announced...
By Summer McMillen We work cattle a lot here on the ranch, whether we are moving them to new pastures, branding or weaning. There seems to...
By Judy Wade Farmers, ranchers, cowboys, cowgirls and even lots of city folks can thank Levi Strauss for those denims they slide into every day. Whether...
By Ddee Haynes In October of 2017, I wrote an article on Hagen Nielsen. Hagen at the time was five-years-old. Let me take you back to...
By Lanna Mills Are you looking for somewhere fun for the entire family without having to travel long distances? If so, I urge you to visit...
By Lacey Newlin 12 servings Time: 4.5 hours Ingredients 1 Lemon Lovers Pound Cake cut into 1-inch cubes 1/2 cup granulated sugar 1/2 cup fresh lemon juice 1 2.7 oz box Dream Whip 3 cup very...
The Reverend Bob Wickizer Forty-three years ago, in France, a stunning and unfathomable event that came to be known as the Judgment of Paris revolutionized the...