Serves: 8-10 Total Time: 1 hour Ingredients: 2 tbsp. unsalted butter, melted 1/4 cup packed brown sugar 2 tbsp. granulated sugar 4 1/2 cups sliced peeled...
By Chris Cox Last month Oklahoma Association of Conservation Districts Executive Director Sarah Blaney wrote about the history and purpose of the Oklahoma Conservation Commission’s Watershed...
Hello October! You and your cooler temperatures and changing colors are very welcome. It seems as soon as the month hits, things begin to change. Calves...
Spinach and Chicken White Pizza Serves: 7-8 Time: 1 hour Ingredients: 1 pound refrigerated pizza crust dough (Or make your own if you like) 24 medium...
What do you get when you pair a nationally known bull rider with an equally well-known equine trick rider? A match made in rodeo heaven. Corey...
In the late 1800s, the Deadwood stage made the trip from Deadwood, S.D., to Medora, S.D., in three days, stopping frequently for fresh horses. In 2012,...
Innovation, non-traditional, unique, and outside- the box thinking has forged us on for over 40 years. We are an Angus and Charolais seedstock operation in northeast...
Well it’s September and I hope you haven’t completely melted away from this vicious heat we have had. It’s time to think about transitional pieces for...
By Beth Watkins The best way to appreciate the place you hang your hat is to take a vacation. There is a lot of world out...
By Lacey Newlin Total Time: 45 minutes Serves: 6 For Dressing: 5 limes 1 (8) ounce container light sour cream 1/2 cup adobo sauce for chipotle...