By Lacey Newlin Total Time: 45 minutes Serves: 6 For Dressing: 5 limes 1 (8) ounce container light sour cream 1/2 cup adobo sauce for chipotle...
By Rosemary Stephens John Logsdon doesn’t view himself as an expert on mules…but he comes pretty close. Logsdon, 34, has been riding and working with mules...
Milk Products, maker of Sav-A-Caf® products, is excited to introduce the 2018 Sav-A-Caf® Youth Impact Award. This award will recognize two leaders who encourage learning and a passion...
By Lacey Newlin Servings: 8 Total Time: 2 Hours Ingredients 3 to 4 pound chuck roast or bottom round beef roast 1/2 tsp salt 1/4 tsp...
By Lanna Mills Imagine for a moment that everything you know, everything you have worked for, your livelihood, your home, your cattle or your crops are...
By Beth Watkins Some things just seem so routine in life like filling out paperwork when visiting a new doctor or participating in a survey. We...
Unconventional Farmer By Laci Jones When John Gosney made the transition to becoming a certified organic farmer in the mid- ‘90s, the owner of John’s Farm...
By Beth Watkins When we were kids, our most anticipated time of the year was summer. Summer break was meant to be a time to let...
By Lacey Newlin This fancy French dessert may seem daunting, but it is really a very simple dessert that does not take much skill to create....
By Judy Wade In the 1950s, transportation was not just a means of going places. It was the name of what is perhaps the greatest greyhound...