By Lacey Newlin Servings: 8 Total Time: 2 Hours Ingredients 3 to 4 pound chuck roast or bottom round beef roast 1/2 tsp salt 1/4 tsp...
By Kristi Hawks For this issue, I started my day with a trip to my veterinarian to drop off my mini Australian Shepherd dog, Oscar, for...
By Lacey Newlin This is a hardy meal to serve after a long day of work on the farm. The pecans add texture and the sauce...
By Kristi Hawks For the May issue, the backroad bites is in a familiar town in Oklahoma — Davis. I started going to Davis in the...
By Kristi Hawks My backroad bites this month was west of home to Waurika, Okla. On this day, I enjoyed the break in winter while traveling...
By Kristi Hawks For this month, my backroad bites adventure is close to home where I meet some friends for supper at the Two Frogs Grill,...
Chicken Bacon Ranch Spaghetti By Lacey Newlin Serves: 10 Total Time: 45 Minutes Ingredients 8 ounces spaghetti 1 can cream of chicken soup 1 8-ounce package...
By Kristi Hawks This backroad bites adventure is to a new restaurant in the Oklahoma City Stockyards for a great fine dining experience. With February being...
By Lacey Newlin This recipe is a simple alternative to achieving the comforting dish of chicken and dumplings. It’s the perfect way to end a long...
By Ralph Chain Funny things happen in a person’s lifetime. One of the funny things that I can remember happened several years ago. We were hauling...
