Lacey’s Pantry – Irish Soda Bread

March 16, 2017 0
By Lacey Newlin I studied abroad in Ireland and got this recipe from a cookbook I bought on my trip. St. Patrick’s Day always reminds me of what a wonderful experience I had and I’d […]

Lacey’s Pantry – Parmesan Pork Chops

February 15, 2017 0
By Lacey Newlin Serves: 4 Time: 50 minutes Ingredients 4 boneless pork chops, 1/2 inch thick 1 Tablespoon olive oil 1 cup Parmesan cheese 1 cup Italian bread crumbs 1 teaspoon black pepper 1 teaspoon […]