By Ralph Chain They always say, “In a person’s lifetime, you have one good horse and one good dog.” Of the dozens of horses that have...
By Lauren Lamb Equine recurrent uveitis (ERU), also known as Moon Blindness, is a chronic, painful, inflammatory disease of the horse’s eye. The term Moon Blindness...
Horse trainer, Teryn Muench said a key to horse training is keeping a horse’s mind and body fresh. The horse trainer got his start at a...
By Lanna Mills I am often asked: How can you stand to live way out there? Don’t you get bored? What if you need something? Wouldn’t...
By Laci Jones Before Drummond Cattle Company became one of the most well-known ranches, Frederick Drummond traveled to the United States from Scotland in 1884. He...
By Laci Jones Known as the “best kept secret” of southeast Oklahoma, Raymond Gary State Park is known for its fishing opportunities. “One of the things...
By Lacey Newlin Serves: 4 Time: 50 minutes Ingredients 4 boneless pork chops, 1/2 inch thick 1 Tablespoon olive oil 1 cup Parmesan cheese 1 cup...
By Rob Cook Characteristics: Texas wintergrass is a native, cool-season, perennial bunch grass. It is sometimes known as speargrass. Mature height is about one to three...
By Judy Wade The feral hog population in Oklahoma is estimated to be between 600,000 and 1.5 million, according to a recent Noble Foundation newsletter. Although...
By Joanne Jones Several years ago, a restaurant in Shawnee, Okla., served a fabulous fried chicken salad. A friend of mine and I used to go...
