Hollis, Okla. (June 6, 2017)– Kent Rollins, Oklahoma’s own chuck wagon and cowboy cook, will appear on the Food Network’s highly rated Cutthroat Kitchen June 14,...
By Krista Lucas Every horse is unique in its own special way. There are almost 400 breeds to choose from, and depending on the breed, colors...
By Russell A. Graves “Imagine coming to a distant foreign land with about a hundred bucks in your pocket, a suitcase with just a few personal...
By Lacey Newlin Servings: 8 Cook time: 20 minutes Ingredients 28-ounce can crushed tomatoes 28-ounce can diced tomatoes 14-ounce can chicken broth (2 cups) 1 tablespoon...
By Josh Gaskamp Characteristics: The prickly pear cactus is a perennial, cool-season succulent plant that can be utilized by wildlife, livestock and humans alike. It is...
By Dillon Steen Lawton, Okla., is known for its history and birthplace of notable people from political leaders to musicians. In my opinion, one of the...
By Barry Whitworth Seneca Valley Virus or Senecavirus A was first identified in the United States in 1988. The virus appears sporadically with a few cases...
By Laci Jones The first part of this two-part series on Lake Murray State Park briefly discussed the historical landmarks of the state’s oldest state park....
By Ddee Haynes As the Oklahoma High School Rodeo Queen sits quietly in the arena holding the American flag, all heads are bowed as the announcer,...
By Joanne Jones I am blessed to live in a town with several unique and wonderful eateries. One of my favorites in Shawnee, Okla., is the...
