Lacey’s Pantry – July 2016

July 18, 2016 0
By Lacey Newlin Salted Caramel Ice Cream Time: 1 hour Servings: 10-12 Ingredients 1 1/4 cups sugar, divided 2 1/4 cups heavy cream, divided 1/2 teaspoon sea salt 1/2 teaspoon vanilla 1 cup whole milk […]

Oklahoma State Parks: Beavers Bend State Park

July 15, 2016 0
By Laci Jones Known for its hospitality, Beavers Bend State Park is the place to visit all year round, according to Jim Miller, park manager at Beavers Bend State Park. “In southeast Oklahoma, the terrain […]

The Abandoned Santa Fe Depot

July 14, 2016 0
By Laci Jones The “Pipeline Crossroads of the World” shows no trace of the once thriving cotton industry, the “hoboes” lining the railroad tracks and the “gandy dancers” working on the railroads. The abandoned Santa […]

Alternative Livestock: The Emu

July 13, 2016 0
By Laci Jones Cattle. Pigs. Chickens. Emus? If you are looking for alternative livestock, emus may be exactly what you are looking for. Not to be confused with the ostrich from Africa, the emu is […]

Avoiding Heat Stress in Cattle

July 8, 2016 0
By Marty New As the temperatures continue to climb as we move into the hottest part of the summer, cattle producers need to be thinking about heat stress and how to minimize the effects due […]

The Red Dirt Scene: Aaron Woods Band

July 7, 2016 0
By Dillon Steen You cannot say “red dirt music” and not feel the pride blowing through the Oklahoma winds. Red Dirt Music and Oklahoma are synonymous since this is where it was born. From names […]

Christmas in July

July 5, 2016 0
By Staci Mauney Christmas in July at Foss State Park, just north of Foss, Okla., is one of the largest family-friendly outdoor events in western Oklahoma. Since 1990, the Foss Lake Association has sponsored Christmas […]

Here Comes the Next Generation: Part 3

July 4, 2016 0
By Judy Wade Chazli Massey has some big boots to fill. She is the daughter of Janae Ward-Massey, NFR qualifier in 2001 and 2002 and WPRA World Champion Barrel Racer in 2003; and Ty Massey, […]
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