Lacey’s Pantry – Banana Pudding

September 13, 2017 0
By Lacey Newlin Total Time: 3 1/2 Hours Serves: 10-12 Ingredients 1 1/3 cup milk 1 package of instant vanilla pudding mix 1 14-ounce can sweetened condensed milk 3 cups heavy cream 1 tsp. vanilla […]

Lacey’s Pantry – Bang Bang Grilled Chicken

August 1, 2017 0
By Lacey Newlin Total Time: 30 minutes Servings: 4-5 Ingredients 3-4 Boneless, Skinless Chicken Breasts, cut into bite size pieces Olive Oil Bang Bang Sauce Ingredients 2 Tbsp Mayo 4 Tbsp Sour Cream 1 Tsp […]

Lacey’s Pantry – Mulberry Jam

June 19, 2017 0
By Lacey Newlin Wild mulberries grow in many parts of Oklahoma. Although they are sometimes a bit of a menace because when they ripen and fall from their trees they often leave purple stains everywhere, […]

Lacey’s Pantry – Stromboli

May 22, 2017 0
By Lacey Newlin Serves: 6-8 Servings Total Time: 30 minutes Ingredients ½-pound pizza dough (store bought dough works fine) 1/2 cup pizza sauce 1 1/2 cups grated mozzarella cheese 10 slices salami 8 slices deli […]

Lacey’s Pantry – Strawberry Donuts

April 12, 2017 0
By Lacey Newlin Donuts: one of my favorite food groups. I chose this recipe because I love sweets and I thought it could be a neat Easter morning tradition. These strawberry donuts are easy to […]

Lacey’s Pantry – Irish Soda Bread

March 16, 2017 0
By Lacey Newlin I studied abroad in Ireland and got this recipe from a cookbook I bought on my trip. St. Patrick’s Day always reminds me of what a wonderful experience I had and I’d […]

Lacey’s Pantry – Hot Crab Dip

March 15, 2017 0
By Lacey Newlin Total Time: 25 minutes Serves: About 3 cups Ingredients 6 ounces lump crab meat 4 ounces cream cheese, softened 1/4 cup sour cream 1/4 cup mayo 2 tablespoons minced green onion 2 […]

Lacey’s Pantry – Parmesan Pork Chops

February 15, 2017 0
By Lacey Newlin Serves: 4 Time: 50 minutes Ingredients 4 boneless pork chops, 1/2 inch thick 1 Tablespoon olive oil 1 cup Parmesan cheese 1 cup Italian bread crumbs 1 teaspoon black pepper 1 teaspoon […]
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