Lacey’s Pantry – February Issue

February 24, 2016 0
By Lacey Newlin Pecan Pie Bars 20-30 servings Ingredients 1 1/2 cups flour 1/2 cup of butter 2 tablespoons light brown sugar 2 eggs 1 teaspoon vanilla 2 tablespoons butter 1/2 cup brown sugar 1/2 […]
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