By Everett Brazil, III Weeds are a perennial nuisance for producers, as they rob needed nutrients and water from the crops. Growers can typically handle these...
The SREC researches the best cropping systems for producers By Everett Brazil, III Cotton has long been the dominant crop in Southwest Oklahoma. Many area communities,...
By Everett Brazil, III Oklahoma State University small grains scientists perform much research on new and experimental grain varieties across the state each year, taking advantage...
By Everett Brazil, III Oklahoma wheat producers saw several diseases impact their crop in the 2016-2017 season, with Oklahoma State University researchers identifying four primary issues:...
By Kay Ledbetter LAWTON, Okla. – With low wheat prices, stocker cattle options for farmers and ranchers take on more importance in the Rolling Plains of...
By Melanie Jackson, FAPC Communications Graduate Assistant (Stillwater, Okla. – July 6, 2017) Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is providing...
By Trisha Gedon Communications Specialist Agricultural Communications Services Oklahoma State University A thick slice of tomato, picked fresh from the vine, is a great addition to...
By Barry Whitworth The sexually transmitted cattle disease Trichomoniasis or Trich continues to be a problem in Oklahoma. The disease, which is known to cause infertility...
By Barry Whitworth As the temperature rises and the ground gets drier, plants in the sorghum family may become toxic. A common scenario for a veterinarian...
Foot Rot in Cattle Barry Whitworth, DVM With all the rain that continues to fall in most of the state and the weather service predicting above...
