Oklahoma State University’s Center for Veterinary Health Sciences recently welcomed the class of 2022. Among the 106 students are twins, Haleigh and Mackenzie Skinner from Edmond,...
By Mandy Gross, FAPC Communications Services Manager (Stillwater, Okla. – Nov. 7, 2017) Thanksgiving Day is quickly approaching, and many Oklahomans will be preparing holiday meals...
By Everett Brazil, III Oklahoma State University small grains scientists perform much research on new and experimental grain varieties across the state each year, taking advantage...
By Everett Brazil, III Oklahoma wheat producers saw several diseases impact their crop in the 2016-2017 season, with Oklahoma State University researchers identifying four primary issues:...
By Melanie Jackson, FAPC Communications Graduate Assistant (Stillwater, Okla. – July 6, 2017) Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is providing...
By Everett Brazil, III Oklahoma is a leader in hard red winter wheat production, and Oklahoma State University continues that legacy yearly through the wheat breeding...
By Trisha Gedon Communications Specialist Agricultural Communications Services Oklahoma State University A thick slice of tomato, picked fresh from the vine, is a great addition to...
By Laci Jones The smell of fire fills the air. It is that time of year again—prescribed burning. Prescribed burning is a management practice for landowners...
