2016-2017 Wheat Trials

September 4, 2017 0
By Everett Brazil, III Oklahoma State University small grains scientists perform much research on new and experimental grain varieties across the state each year, taking advantage of research stations as well as cooperating with producers […]

Wheat Diseases

August 14, 2017 0
By Everett Brazil, III Oklahoma wheat producers saw several diseases impact their crop in the 2016-2017 season, with Oklahoma State University researchers identifying four primary issues: leaf rust, stripe rust, wheat streak mosaic (WSM) and […]

FAPC launches mobile app focused on food safety

July 6, 2017 0
By Melanie Jackson, FAPC Communications Graduate Assistant (Stillwater, Okla. – July 6, 2017) Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is providing food safety information at users’ fingertips with a new […]

OSU Develops New Wheat Varieties

July 5, 2017 0
By Everett Brazil, III Oklahoma is a leader in hard red winter wheat production, and Oklahoma State University continues that legacy yearly through the wheat breeding team, which works tirelessly to impute new traits to […]

Six steps to a successful vegetable garden

June 14, 2017 0
By Trisha Gedon Communications Specialist Agricultural Communications Services Oklahoma State University A thick slice of tomato, picked fresh from the vine, is a great addition to almost any sandwich. Throw on a leaf or two […]

Playing with Fire

March 2, 2016 0
By Laci Jones The smell of fire fills the air. It is that time of year again—prescribed burning. Prescribed burning is a management practice for landowners to safely reduce excess amounts of brush, shrubs and […]