FAPC launches mobile app focused on food safety

July 6, 2017 0
By Melanie Jackson, FAPC Communications Graduate Assistant (Stillwater, Okla. – July 6, 2017) Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is providing food safety information at users’ fingertips with a new […]

OSU Develops New Wheat Varieties

July 5, 2017 0
By Everett Brazil, III Oklahoma is a leader in hard red winter wheat production, and Oklahoma State University continues that legacy yearly through the wheat breeding team, which works tirelessly to impute new traits to […]

Six steps to a successful vegetable garden

June 14, 2017 0
By Trisha Gedon Communications Specialist Agricultural Communications Services Oklahoma State University A thick slice of tomato, picked fresh from the vine, is a great addition to almost any sandwich. Throw on a leaf or two […]

Playing with Fire

March 2, 2016 0
By Laci Jones The smell of fire fills the air. It is that time of year again—prescribed burning. Prescribed burning is a management practice for landowners to safely reduce excess amounts of brush, shrubs and […]