Lacey’s Pantry – Pumpkin Pie

November 21, 2017 0
By Lacey Newlin While canned pumpkin from the store is delicious, making your own pumpkin puree from real pie pumpkins is a fun, educational and scrumptious way to make the quintessential Thanksgiving desert. Homemade pumpkin […]

Lacey’s Pantry – Roasted Cornish Hens

November 14, 2017 0
By Lacey Newlin Serves: 8-12 Time: 70 Minutes Ingredients: 6 Rock Cornish Hens, thawed 3/4 cup unsalted butter at room temperature 2 tsp garlic, minced 1/2 tsp fresh rosemary, chopped 1 Tbsp fresh thyme, chopped […]

Lacey’s Pantry – Pumpkin Spice Popcorn

October 5, 2017 0
By Lacey Newlin Time: 20 Minutes Serves: 20 Ingredients: 4 quarts popped popcorn 3 tbsp butter 1/4 cup sugar 1 tbsp water 1/4 tsp vanilla 1/4 tsp salt 1 tsp pumpkin pie spice Instructions: Line […]

Lacey’s Pantry – Bang Bang Grilled Chicken

August 1, 2017 0
By Lacey Newlin Total Time: 30 minutes Servings: 4-5 Ingredients 3-4 Boneless, Skinless Chicken Breasts, cut into bite size pieces Olive Oil Bang Bang Sauce Ingredients 2 Tbsp Mayo 4 Tbsp Sour Cream 1 Tsp […]

Lacey’s Pantry – Mulberry Jam

June 19, 2017 0
By Lacey Newlin Wild mulberries grow in many parts of Oklahoma. Although they are sometimes a bit of a menace because when they ripen and fall from their trees they often leave purple stains everywhere, […]

Lacey’s Pantry – Stromboli

May 22, 2017 0
By Lacey Newlin Serves: 6-8 Servings Total Time: 30 minutes Ingredients ½-pound pizza dough (store bought dough works fine) 1/2 cup pizza sauce 1 1/2 cups grated mozzarella cheese 10 slices salami 8 slices deli […]