Country Lifestyle
Lacey’s Pantry – Eggnog French Toast
Prep Time: 10 minutes
Cook Time: 15 minutes
Yield: 12 slices
Ingredients
1 1/2 cups eggnog
5 large eggs
1/2 tsp ground nutmeg
1/2 tsp rum extract
12 slices of bread (regular sandwich bread, Texas toast or other white bread like challah or French bread)
Directions
Preheat an electric griddle to 350 degrees Fahrenheit or heat your stovetop to medium-high. In a mixing bowl, whisk together eggnog, eggs, nutmeg and rum extract until well blended. Pour mixture into a shallow baking dish. Dip bread 2 slices as a time into mixture, then flip and coat opposite side. Transfer to buttered griddle or greased frying pan and cook both sides until golden.
Serve warm with maple syrup and sweetened whipped cream if desired. Enjoy!