S’mores Brownies

By Lacey Vilhauer

Ingredients

Graham Cracker Crust

• 1 cup pulverized graham crackers (about 6 graham crackers, blended or food processed)
• 1/3 cup butter, melted
• 1/4 cup brown sugar

Brownies

• 12 Tbsp butter
• 1 cup brown sugar, lightly packed
• 3/4 cup white sugar
• 4 eggs
• 1 1/2 tsp vanilla
• 1/4 cup flour
• 1 cup cocoa powder
• 1 cup milk chocolate chips

Toppings

• 4 Hershey’s bars
• 1 (10-ounce) bag mini marshmallows

Instructions

Preheat oven to 350 degrees Fahrenheit. Grease an 8×8 baking pan.

Graham Cracker Crust: Pulverize graham crackers and stir in melted butter. Stir in brown sugar. Press into the bottom of the baking pan and set aside.

Brownies: In a heavy saucepan, melt butter and stir in white and brown sugars. Stir over medium heat for 1 to 2 minutes, until sugar starts to dissolve. Remove from heat and add vanilla. Add eggs one at a time, whisking each into the sugar and butter mixture. Add flour and cocoa powder and stir together. Fold in chocolate chips. Pour brownie mixture over the graham cracker crust. Bake for 40 minutes.

Remove from oven and turn oven to broil. Immediately lay chocolate bars over the top and cover them with mini marshmallows (or cut-up large marshmallows). Broil for one to two minutes, watching closely so they don’t burn, and remove once brown. Let cool.