By Lacey Vilhauer | Lacey’s Pantry Total Time: 45 minutes Servings: 6 Ingredients: 1 lb. Italian sausage 1 Tbsp olive oil 1 small onion, diced 3...
Dealing with a Very Abundant Harvest When I first decided to start a small garden, it was more of a whimsical experiment than a serious endeavor....
By Lacey Vilhauer | Lacey’s Pantry Servings: 4-6 Total time: 30-40 minutes Ingredients: 6-8 large to medium sized zucchini 1 cup of panko bread crumbs 1...
By Summer McMillen “We mellow with age.” That’s an age-old myth I’ve heard since I was a little girl. They said it about my grandpa when...
By Beth Watkins Phone conversations between me and my country boy usually include: “When will you be home?” His answer is always, “Soon.” I’ve come to...
By Lacey Vilhauer Total Time: 35 minutes Servings: 5-6 Ingredients: 1 lb. cheese tortellini pasta, cooked according to the package ½ lb. of Italian sausage, browned...
By Savannah Magoteaux It may seem old-fashioned in today’s world of instant weather apps and precision farming tools, but for generations, farmers and ranchers have kept...