By Savannah Magoteaux It may seem old-fashioned in today’s world of instant weather apps and precision farming tools, but for generations, farmers and ranchers have kept...
Daylight in the country is busy. There are engines, gates, dogs, birds, wind, and people moving with purpose. Even when it feels quiet, there is usually...
By Beth WatkinsThere’s something about springtime that makes folks want to open windows, clean out closets, and maybe even peek out the front door to see...
Dealing with a Very Abundant Harvest When I first decided to start a small garden, it was more of a whimsical experiment than a serious endeavor....
By Savannah Magoteaux This morning, I walked out into my arena and noticed something that gave me pause. The roping steers had been in there the...
At a funeral I went to recently, the preacher said something that has stayed with me. He reminded us that, for the man we were honoring,...
By Lacey Vilhauer | Lacey’s Pantry Total Time: 45 minutes Servings: 6 Ingredients: 1 lb. Italian sausage 1 Tbsp olive oil 1 small onion, diced 3...
