By Beth WatkinsThere’s something about springtime that makes folks want to open windows, clean out closets, and maybe even peek out the front door to see...
Dealing with a Very Abundant Harvest When I first decided to start a small garden, it was more of a whimsical experiment than a serious endeavor....
By Savannah Magoteaux This morning, I walked out into my arena and noticed something that gave me pause. The roping steers had been in there the...
At a funeral I went to recently, the preacher said something that has stayed with me. He reminded us that, for the man we were honoring,...
By Lacey Vilhauer | Lacey’s Pantry Total Time: 45 minutes Servings: 6 Ingredients: 1 lb. Italian sausage 1 Tbsp olive oil 1 small onion, diced 3...
By Lacey Vilhauer | Lacey’s Pantry Servings: 4-6 Total time: 30-40 minutes Ingredients: 6-8 large to medium sized zucchini 1 cup of panko bread crumbs 1...
By Summer McMillen “We mellow with age.” That’s an age-old myth I’ve heard since I was a little girl. They said it about my grandpa when...
