By Lanna Mills As cattle raisers, our goal is to produce healthy calves. The objective is to have cows that carry the calf to term, have...
By Laci Jones The state of Oklahoma is one of only two states to have a state meal. The Oklahoma state meal consists of fried okra,...
By Judy Wade As I looked out my kitchen window recently, I was surprised to see a roadrunner scurrying across the arena. That sight took me...
The Stratford Peach Festival celebrates the summer season By Laci Jones Just like fall activities include picking apples and spring involves picking flowers, peaches are synonymous...
By Beth Watkins Late one night we were lying in bed watching a movie on television. The television popped, crackled and began smoking! My husband, wearing...
By Jan Sikes Shawna Russell and her family have been making music in the great State of Oklahoma since she can remember. Born in Holdenville, Okla.,...
By Melanie Jackson, FAPC Communications Graduate Assistant (Stillwater, Okla. – July 6, 2017) Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is providing...
By Everett Brazil, III Oklahoma is a leader in hard red winter wheat production, and Oklahoma State University continues that legacy yearly through the wheat breeding...
By Lacey Newlin Flaky buttermilk biscuits are my favorite breakfast meal, especially if they are smothered in gravy! This recipe is super easy, and stores well...
By: Josh Gaskamp Characteristics: Yellow sweet clover is an annual, cool-season forb introduced into the United States from Europe and Asia. Yellow sweet clover can reach...
