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By Lacey Newlin I chose this recipe for it’s bright, zesty flavors and summertime feel. Lemon meringue pie is also one of my favorites, and having...
By Trisha Gedon Communications Specialist Agricultural Communications Services Oklahoma State University A thick slice of tomato, picked fresh from the vine, is a great addition to...
James Dillard By Judy Wade Rancher, pilot, lawyer, judge, businessman, race horse owner, husband, father and grandfather–James Houston Dillard played many roles in his short life. The...
By Ralph Chain I have seen a lot of change in my lifetime. One of the most historical changes I guess would be concerning the San...
From Small Town to Big Time By Jan Sikes Purcell, Okla., sits right in the heart of the state and boasts a population of 6,340 people....
By Everett Brazil, III Altus is in the heart of Southwest Oklahoma cotton production. Receiving irrigation from Lake Altus-Lugert to the north, much water flows through...
June 7, 2017- The inaugural banquet fund-raiser for the Wichita Mountains Chapter of Quail Forever will begin at 6 p.m. this Saturday, June 10, at the...
Hollis, Okla. (June 6, 2017)– Kent Rollins, Oklahoma’s own chuck wagon and cowboy cook, will appear on the Food Network’s highly rated Cutthroat Kitchen June 14,...
By Rhonda Shephard On the east edge of Woodward, Okla., lies a public park that everyone should visit. If you’ve never been, it’s one of the...
By Beth Watkins Good News: It didn’t take my husband long to figure out that I was a Domestic Goddess. I cook, I clean, and I...
