By Barry Whitworth Recently, Kansas State University held a symposium on anaplasmosis to talk about the disease. The summer of 2015 was a bad year for...
By Lacey Newlin Time: 50 minutes Yields: 3 dozen but can vary depending on size and thickness of treats. Ingredients 1 cup pumpkin puree 1/4 cup...
By Ddee Haynes By the time you read this, the three rodeo arenas will be empty, the bunk house neat and tidy, all the stalls cleaned...
By Josh Gaskamp Characteristics: Giant ragweed is an annual, warm-season forb native to North Ameeaches six feet. Thick green stems are covered with stiff white hairs,...
Cowgirl Tough By Laci Jones She is not as “gutsy” as she used to be, but this 73-year-old can keep up with the best of them....
By Ralph Chain At Chain Ranch, we have really been busy in April and May. I do not think people realize where all their food comes...
By Lacey Newlin Makes: 8 half pint jars Serves: 70 Ingredients 3 1/2 cups finely chopped apricots 1/3 cup bottled lemon juice 5 3/4 cups sugar...
By Laci Jones Tucked away in Red Oak, Okla., lies a 75-year-old farm. The farm is 30 acres, but the history has stayed alive through Sam...
By Judy Wade The 11th annual Ringling Community Benefit Team Roping kicked off at 10 a.m. Saturday, June 4 in arena two at Hardy Murphy Coliseum...
By Laci Jones With architecture that looks like it was always meant to be there, the Osage Hills State Park, located in the largest county in...
