By Barry Whitworth, OCES Area Food/Animal Quality and Health Specialist for Eastern Oklahoma After more than 24 years in private practice, I made a switch to...
By Marty New, Oklahoma Cooperative Extension Service SW Area Livestock Specialist As cowherd expansion continues and first calf heifers are being placed in the herd, we...
Farmers and ranchers must unite to tell the real story of agriculture. By Lisa Bryant In the 1943 musical “Oklahoma!” a peaceful party turns into a...
Ingredients 2 cups light brown sugar 1 tablespoon ground ginger 1/2 tsp salt 1/2 cup cocoa 1/2 cup boiling water 1/2 cup molasses 1 tablespoon cinnamon...
Prep Time: 10 minutes Cook Time: 15 minutes Yield: 12 slices Ingredients 1 1/2 cups eggnog 5 large eggs 1/2 tsp ground nutmeg 1/2 tsp rum...
By: Dennis O’Brien, ARS Public Affairs Specialist USDA scientists have found that walnuts have 21 percent fewer calories than previously thought, which is good news...
Nov. 20, 2015- Opening weekend of quail season lived up to the high expectations of most hunters in Oklahoma, especially those hunting in western and northwestern...
Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Makes: 24-30 cupcakes 15 ounces pumpkin puree ¾ cup sugar 2 eggs 1 teaspoon...
By: Tina Hanes, Food Safety Education Staff, Food Safety and Inspection Service, USDA The holiday countdown has begun. In only a few weeks the holiday season...
NEWS RELEASE Issued – November 12, 2015 ARDMORE, Okla. — College is expensive. The math is simple. Four years of college costs about $75,772 for tuition,...
