By Ralph Chain I received a letter just a while back from a foundation that is receiving $20 million to help the farmers and ranchers survive....
Dr. Fred Rule has spent more than 50 years as veterinarian in western Oklahoma. After graduating from Kansas State University in 1964, he traveled to Oklahoma...
By Lacey Newlin Total Time: 30 minutes Servings: 4-5 Ingredients 3-4 Boneless, Skinless Chicken Breasts, cut into bite size pieces Olive Oil Bang Bang Sauce Ingredients...
By Ralph Chain I cannot believe how harvest has changed in my lifetime. I can remember when we started harvesting, we used an eight to ten-foot...
By Marty New The goal of any producer is to have high quality livestock, but this cannot be done without high quality forage crops. To prevent...
By Joanne Jones I recently went on a shop hop road trip with a friend visiting quilt shops around Oklahoma. On our first foray, we stopped...
By Judy Wade Like most young girls, Charly and Chaney Sellers are glad school is out for the summer. They are enjoying swimming in their backyard...
By Laci Jones Seed spitting contest. Tiny tots pageant. Live, local entertainment. Sweet, juicy watermelon. What more can you ask for in a festival? Rush Springs...
By Rob Cook Characteristics: Indiangrass is a native, warm-season, perennial grass with short, scaly rhizomes. It is best adapted to deep, moist soils but can be...
By Ddee Haynes How many times have horse owners heard this from a non-horse owner? Yes, speaking for myself I truly get it, a human’s life...
