By Beth Watkins Late one night we were lying in bed watching a movie on television. The television popped, crackled and began smoking! My husband, wearing...
By Jan Sikes Shawna Russell and her family have been making music in the great State of Oklahoma since she can remember. Born in Holdenville, Okla.,...
By Everett Brazil, III Oklahoma is a leader in hard red winter wheat production, and Oklahoma State University continues that legacy yearly through the wheat breeding...
By Lacey Newlin Flaky buttermilk biscuits are my favorite breakfast meal, especially if they are smothered in gravy! This recipe is super easy, and stores well...
By: Josh Gaskamp Characteristics: Yellow sweet clover is an annual, cool-season forb introduced into the United States from Europe and Asia. Yellow sweet clover can reach...
By Rhonda Shephard Freedom, Okla., in Woods County is a special kind of town that does things its own way. Located five miles west of Alva,...
By Lacey Newlin Salted Caramel Ice Cream Time: 1 hour Servings: 10-12 Ingredients 1 1/4 cups sugar, divided 2 1/4 cups heavy cream, divided 1/2 teaspoon...
By Laci Jones Known for its hospitality, Beavers Bend State Park is the place to visit all year round, according to Jim Miller, park manager at...
By Laci Jones The “Pipeline Crossroads of the World” shows no trace of the once thriving cotton industry, the “hoboes” lining the railroad tracks and the...
By Laci Jones Cattle. Pigs. Chickens. Emus? If you are looking for alternative livestock, emus may be exactly what you are looking for. Not to be...
