By Beth Watkins Another year down and one more candle added to my cake! 2017 was a good year: our cattle company doubled in size, we...
By Ralph Chain It is one of the busiest times of the year. I can’t believe how much work and worry go in to having a...
By Lanna Mills Whether it be to keep things out, keep things in, or most often both, fence is a staple for today’s rancher. However, this...
A Bull Rider’s Player By Laci Jones At 84-years-old, former professional bull rider Dick Carr believes in the power of prayer, especially when making his renowned...
By Sarah Blaney Confession. I am awful at New Year’s resolutions. Exercise more, write hand-written letters, worry less, be patient, finally visit that family member. In...
By Laci Jones Traditions and cultural heritage exceed language and art in Oklahoma Indian Nations like the Choctaw Nation. The Choctaw Nation stays true to their...
The SREC researches the best cropping systems for producers By Everett Brazil, III Cotton has long been the dominant crop in Southwest Oklahoma. Many area communities,...
By: Rob Cook, Noble Research Institute pasture and range consultant/[email protected] Characteristics: Old world bluestems are introduced, warm-season, perennial bunch grasses. Mature height is about two to...
By Lacey Newlin Holly Cluster Cookies My Aunt Jody has made the cookies every year for Christmas since before I can remember, and they have always...
Tishomingo, Oklahoma By Kristi Hawks This month’s backroad bites adventure was only about 30 minutes from home, but we did travel on back highways through two...
