From Small Town to Big Time By Jan Sikes Purcell, Okla., sits right in the heart of the state and boasts a population of 6,340 people....
By Everett Brazil, III Altus is in the heart of Southwest Oklahoma cotton production. Receiving irrigation from Lake Altus-Lugert to the north, much water flows through...
June 7, 2017- The inaugural banquet fund-raiser for the Wichita Mountains Chapter of Quail Forever will begin at 6 p.m. this Saturday, June 10, at the...
Hollis, Okla. (June 6, 2017)– Kent Rollins, Oklahoma’s own chuck wagon and cowboy cook, will appear on the Food Network’s highly rated Cutthroat Kitchen June 14,...
By Rhonda Shephard On the east edge of Woodward, Okla., lies a public park that everyone should visit. If you’ve never been, it’s one of the...
By Beth Watkins Good News: It didn’t take my husband long to figure out that I was a Domestic Goddess. I cook, I clean, and I...
By Laci Jones Norman, Okla., may be the home of the University of Oklahoma, but thistown is also home to one of 33 state parks. The...
May 31, 2017- Oklahomans looking for enjoyable times with the family this summer may want to give fishing a try. And a great time for that...
By Barry Whitworth In 1917, Congress appropriated the money to begin the State-Federal Cooperative Bovine Tuberculosis Eradication Program. The program was started to reduce the number...
By Laci Jones Oklahoma is known for producing cattle, growing wheat, the Native American heritage and more. Honey may not top the list, but Oklahoma beekeepers...
