By Laci Jones Known as the “best kept secret” of southeast Oklahoma, Raymond Gary State Park is known for its fishing opportunities. “One of the things...
By Lacey Newlin Serves: 4 Time: 50 minutes Ingredients 4 boneless pork chops, 1/2 inch thick 1 Tablespoon olive oil 1 cup Parmesan cheese 1 cup...
By Rob Cook Characteristics: Texas wintergrass is a native, cool-season, perennial bunch grass. It is sometimes known as speargrass. Mature height is about one to three...
By Judy Wade The feral hog population in Oklahoma is estimated to be between 600,000 and 1.5 million, according to a recent Noble Foundation newsletter. Although...
By Joanne Jones Several years ago, a restaurant in Shawnee, Okla., served a fabulous fried chicken salad. A friend of mine and I used to go...
By Dillon Steen If you are a part of the red dirt music community or fan base, you would likely know who Tom Skinner is. Skinner...
By Lacey Newlin Total Time: 3 Hours and 10 minutes Serves: About 10 cups Ingredients 1 liter apple juice, pure unsweetened 2 cups orange juice, pure...
By Ddee Haynes I am tired. As always, I had to stay up, or at least I gave it the old college try to watch 10...
By Barry Whitworth As of Jan. 1, 2017, producers will need a prescription or a Veterinary Feed Directive (VFD) order to use many of the previously...
By Laci Jones and Jessica Crabtree A healthy bottom dollar is important in any industry. With cattle prices dropping at the end of 2016, beef producers...
