By Lanna Mills I am often asked: How can you stand to live way out there? Don’t you get bored? What if you need something? Wouldn’t...
We would like to invite and welcome everyone to the 9th annual Wichita Falls Ranch & Farm Expo. Texoma has a great history of agriculture and...
By Laci Jones Before Drummond Cattle Company became one of the most well-known ranches, Frederick Drummond traveled to the United States from Scotland in 1884. He...
By Laci Jones Known as the “best kept secret” of southeast Oklahoma, Raymond Gary State Park is known for its fishing opportunities. “One of the things...
By Lacey Newlin Serves: 4 Time: 50 minutes Ingredients 4 boneless pork chops, 1/2 inch thick 1 Tablespoon olive oil 1 cup Parmesan cheese 1 cup...
By Rob Cook Characteristics: Texas wintergrass is a native, cool-season, perennial bunch grass. It is sometimes known as speargrass. Mature height is about one to three...
By Judy Wade The feral hog population in Oklahoma is estimated to be between 600,000 and 1.5 million, according to a recent Noble Foundation newsletter. Although...
By Joanne Jones Several years ago, a restaurant in Shawnee, Okla., served a fabulous fried chicken salad. A friend of mine and I used to go...
By Dillon Steen If you are a part of the red dirt music community or fan base, you would likely know who Tom Skinner is. Skinner...
By Lacey Newlin Total Time: 3 Hours and 10 minutes Serves: About 10 cups Ingredients 1 liter apple juice, pure unsweetened 2 cups orange juice, pure...
