By Joanne Jones Many people say you eat with your eyes. That may be true, but I think you get your appetite through your nose; at...
The Twisted Mule Saloon: An Interview with owner, Jerome Grayson By Dillon Steen What is your family background? I grew up in a small farming and...
By Ddee Haynes If I were asked to use only five words to describe the head rodeo coach at Frank Phillips College, the first five words...
By Barry Whitworth Bovine Leukemia Virus (BLV) is a retrovirus capable of causing cancer in cattle. The disease that is caused by the virus may be...
Nov. 28, 2016- A recovery of Oklahoma’s pheasant population that began during 2013 has continued this year. Survey results from spring and summer indicate a higher...
By Laci Jones In the early 1980s, a Christmas tree grower from Norman, Okla., started the Oklahoma Christmas Tree Association. Only two Christmas tree farms existed...
By Laci Jones An artist is critical of his own work, or so they say. Western artist Harold Holden walked around his studio located in Enid,...
By Lauren Lamb Last month we talked about the clinical signs of colic and what to do when you notice signs of colic. This month we...
By Lanna Mills It is hard to believe that another month has come and gone. Like always we’ve been busy on the ranch. We had a...
By Lacey Newlin Serves: 6 Cook time: 20 minutes Ingredients 21/2 cups milk 2/3 cup sugar 1/3 cup cornstarch 1/4 teaspoon salt 1 teaspoon vanilla 3...
