By Rhonda Shephard The Oklahoma Farm and Ranch museum in Elk City, Okla., reflects the agricultural and ranching heritage of Oklahoma. Sponsored by the Western Oklahoma...
By Lauren Lamb Every year thousands of foals are born in the United States. Most of these foals are bred and raised to have a job...
Roping across the Ocean Prairie By Laci Jones The saying goes, “Jack of all trades, a master of none,” but trick roping humorist Marty Tipton is...
U.S. Roundtable for Sustainable Beef launches pilot research project By Laci Jones Members of a national coalition are pursuing the goal of becoming environmentally, ethically and...
By Laci Jones Coccidiosis is a common disease in young cattle that can cause economic loss for the producer. The disease can reduce herd performance and...
By Dillon Steen Jean Shepard was an artist who pioneered the way for women in country music in the 20th century. The female artist released a...
By Laci Jones The year 2017 marks the 80th birthday of Oklahoma State Parks. State parks across the state will be celebrating the anniversary including Keystone...
By Lacey Newlin I studied abroad in Ireland and got this recipe from a cookbook I bought on my trip. St. Patrick’s Day always reminds me...
March 15, 2017-The Oklahoma and Texas Pheasants Forever/Quail Forever organizations will hold their 2nd annual combined State Convention on March 24-25 at the Wellington Conference Center...
By Lacey Newlin Total Time: 25 minutes Serves: About 3 cups Ingredients 6 ounces lump crab meat 4 ounces cream cheese, softened 1/4 cup sour cream...
