Lacey’s Pantry – Eggnog French Toast

December 10, 2015 0
Prep Time: 10 minutes Cook Time: 15 minutes Yield: 12 slices Ingredients 1 1/2 cups eggnog 5 large eggs 1/2 tsp ground nutmeg 1/2 tsp rum extract 12 slices of bread (regular sandwich bread, Texas […]

Lacey’s Pantry – Pumpkin Pie Cupcakes

November 22, 2015 0
Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Makes: 24-30 cupcakes 15 ounces pumpkin puree ¾ cup sugar 2 eggs 1 teaspoon vanilla ¾ cup evaporated milk ⅔ cup flour ¼ […]

Countdown to Thanksgiving

November 18, 2015 0
By: Tina Hanes, Food Safety Education Staff, Food Safety and Inspection Service, USDA The holiday countdown has begun.  In only a few weeks the holiday season begins, so now is the time to start thinking […]

Sam Noble Scholarship applications now available

November 18, 2015 0
NEWS RELEASE Issued – November 12, 2015 ARDMORE, Okla. — College is expensive. The math is simple. Four years of college costs about $75,772 for tuition, fees, and room and board. (This doesn’t include personal […]

Lacey’s Pantry – Mummy Dogs

October 30, 2015 0
1 package of hot dogs 1 can of crescent rolls First, roll out your crescent rolls so they are in a flat rectangle. Use a knife to cut the dough into long, narrow strips. Take […]

Lacey’s Pantry

October 19, 2015 0
Frosted Double Chocolate Chip Cookies Ingredients: 2 cups (12 oz. package) semi-sweet chocolate chips 1 ¼ cups all-purposed flour ¾ tsp. baking soda ½ tsp. salt ½ cup (1 stick) softened butter or margarine ½ […]

Recipe of the month

September 29, 2015 0
BBQ Beef Sausage & Roasted Vegetable Medley Ingredients: Beef Sausage: 1 package beef sausage 1/4 cup barbecue sauce Roasted Vegetable Medley: Whatever floats your veggie boat! I followed my hunger and it led me to […]

A rancher’s daughter

September 29, 2015 0
Sue Seay Dennis of Dennis Cattle Co. By Jessica Crabtree  Everyone should know their lineage: the story of how their family came to be and got to where they are today. Its worth is priceless. […]
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