By Jan Sikes It is a documented fact that some people are born with a natural ability and desire to sing, and Norma Jean Beasler is...
By Beth Watkins As the stock trailer was backing in, the ladies from the pasture began to gather near the gate. You could tell excitement was...
By Laci Jones Where the rubble of a great ranch near Ponca City, Okla., remains, was once the site of America’s Largest Diversified Farm. Before 101...
Dr. Fred Rule has spent more than 50 years as veterinarian in western Oklahoma. After graduating from Kansas State University in 1964, he traveled to Oklahoma...
By Lacey Newlin Total Time: 30 minutes Servings: 4-5 Ingredients 3-4 Boneless, Skinless Chicken Breasts, cut into bite size pieces Olive Oil Bang Bang Sauce Ingredients...
By Lanna Mills As cattle raisers, our goal is to produce healthy calves. The objective is to have cows that carry the calf to term, have...
By Judy Wade As I looked out my kitchen window recently, I was surprised to see a roadrunner scurrying across the arena. That sight took me...
By Beth Watkins Late one night we were lying in bed watching a movie on television. The television popped, crackled and began smoking! My husband, wearing...
By Jan Sikes Shawna Russell and her family have been making music in the great State of Oklahoma since she can remember. Born in Holdenville, Okla.,...
By Lacey Newlin Flaky buttermilk biscuits are my favorite breakfast meal, especially if they are smothered in gravy! This recipe is super easy, and stores well...