Dr. Fred Rule has spent more than 50 years as veterinarian in western Oklahoma. After graduating from Kansas State University in 1964, he traveled to Oklahoma...
By Lacey Newlin Total Time: 30 minutes Servings: 4-5 Ingredients 3-4 Boneless, Skinless Chicken Breasts, cut into bite size pieces Olive Oil Bang Bang Sauce Ingredients...
By Lanna Mills As cattle raisers, our goal is to produce healthy calves. The objective is to have cows that carry the calf to term, have...
By Judy Wade As I looked out my kitchen window recently, I was surprised to see a roadrunner scurrying across the arena. That sight took me...
By Beth Watkins Late one night we were lying in bed watching a movie on television. The television popped, crackled and began smoking! My husband, wearing...
By Jan Sikes Shawna Russell and her family have been making music in the great State of Oklahoma since she can remember. Born in Holdenville, Okla.,...
By Lacey Newlin Flaky buttermilk biscuits are my favorite breakfast meal, especially if they are smothered in gravy! This recipe is super easy, and stores well...
TULSA Okla.- More than 350 juniors with 730 cattle entries will travel to Tulsa, Oklahoma, July 3-8, for the 2017 National Junior Shorthorn Show and Youth...
By Lacey Newlin Wild mulberries grow in many parts of Oklahoma. Although they are sometimes a bit of a menace because when they ripen and fall...
By Laci Jones When you think about the best fried chicken in Oklahoma, Eischen’s Bar is likely on the top of that list. The oldest bar...