By Barry Whitworth Since the Center for Disease Control (CDC) classified Coxiella burnetii as a potential bioterrorism agent and made it a reportable disease, it has...
By Lisa Bryant Spring brings budding trees, green grass and new baby animals for many Oklahoma farms and ranches. For some, it may be time when...
When ranchers Doyle and Brenda Burden of Weeletka purchased their land over two decades ago, they noticed a big area of saltwater erosion from an old...
By Ralph Chain I’ve had some pretty interesting experiences in my acquaintance with Jake Graham. At one time we use to feed sheep. Jake ran a...
By Chris Cox When I mention the Clean Water Act, what is the first thing that pops into your head? Is it “over-regulation?” Perhaps you think...
By Barry Whitworth, DVM Your neighbor has a beautiful healthy hen that you want. She graciously gives her to you. After being in your flock for...
By Everett Brazil, III Weeds are a perennial nuisance for producers, as they rob needed nutrients and water from the crops. Growers can typically handle these...
By Ralph Chain Several years ago we made history in Dallas. The city of Dallas contacted Wes and Cody Sander from the Woodward Ranch and wanted...
By Barry Whitworth, DVM All cattle producers at some time will deal with a lame bull, cow, or calf. Bovine lameness is associated with lost production,...
By Sarah Blaney and Greg Scott Regenerative agriculture is a term coined in the early 1970s by Robert Rodale of the Rodale Institute as “a holistic...