By Everett Brazil III Herbicide resistance in weeds has become a major issue for producers across the United States, as they are increasingly seeing weeds growing...
Barry Whitworth, DVM Area Food/Animal Quality and Health Specialist for Eastern Oklahoma Tetanus or “Lockjaw” is a condition caused by a neurotoxin produced by the bacteria...
By Everett Brazile III The fall season serves as harvest for several crops in Oklahoma, including cotton, soybeans, corn and grain sorghum, and many harvesters are...
By Mike Proctor, Noble Research Institute ag technology research associate / mdproctor@noble.org Characteristics: There are four hackberry species native to Oklahoma. The common species are hackberry...
Characteristics: Winged sumac and smooth sumac are two common and closely related woody plants in Oklahoma. They are members of the family Anacardiaceae, which also includes...
As autumn quickly approaches and the temperatures begin to decline, producers need to consider what type of lice control to initiate. Cattle lice cost producers millions...
Innovation, non-traditional, unique, and outside- the box thinking has forged us on for over 40 years. We are an Angus and Charolais seedstock operation in northeast...
FORT WORTH, Texas, Sept. 17, 2018 – Assistant to the Secretary for Rural Development Anne Hazlett today announced that USDA is investing $392 million (PDF, 238...
SNAP participants may use benefits to purchase hot and prepared foods and receive additional time to report food losses WASHINGTON, September 17, 2018 – The U.S....
The Importance of “Agvocacy” By Laney Smith With the summer coming to an end, California ranchers look ahead to what the new season brings. Fall gives...