Barry Whitworth, DVM Area Food/Animal Quality and Health Specialist for Eastern Oklahoma On many beef cattle operations, the month of February is the beginning of the...
Growing up in southwestern Iowa, Denny McCoy has always been a cowboy. He’s a second generation rough stock rider, having learned the ropes from his father,...
By Ddee Haynes In life, it isn’t always about the path you take; it is about the people you meet along the way who leave you...
Barry Whitworth, DVM Justin Talley, PhD Area Food/Animal Quality and Oklahoma State University Health Specialist for Eastern Oklahoma Extension Livestock Entomologist With...
By Shadi Nettles Hello Oklahoma Farm and Ranch community. My name is Shadi Nettles and I am currently serving the Oklahoma FFA Association as the...
Who doesn’t love a true underdog story? There is just something special about starting at the bottom and working ever so hard to reach the top....
More than 150 years ago, just five miles north of present-day Checotah, Okla., the largest engagement of the Civil War in Indian territory occurred. The Battle...
They seem as comfortable in suits and ties as they are in worn out jeans and work boots. Brent and Ryan Howard do double-duty as lawyers...
By Garrett Metcalf, DVM The horse’s gastrointestinal tract has been plaguing owners and veterinarians for centuries, causing long nights of endless worrying, fear and financial strain....
yield: 12 CUPCAKES total time: 45 MINUTES Ingredients 1/2 cup (115g) unsalted butter, softened to room temperature 1/2 cup (100g) packed light or dark brown sugar 1 large...
