Chicken Bacon Ranch Spaghetti By Lacey Newlin Serves: 10 Total Time: 45 Minutes Ingredients 8 ounces spaghetti 1 can cream of chicken soup 1 8-ounce package...
By Ddee Haynes If you were to peek inside the kindergarten classroom of Miss Cassie Vaughn, you would see a petite young woman with piercing blue...
By Beth Watkins You can tell a lot about a couple by the way they laugh together. My in-laws have been married for 64 years. With...
By Lanna Mills As ranchers, we are constantly battling something—drought, flooding, fire, grass shortage, theft, market crash or illness, and even predators. While we cannot eliminate...
By Jan Sikes “I started writing songs when I was nine-years-old. I was born to write songs, and I’ve known that my whole life,” Becky Hobbs...
By Everett Brazil, III Weeds are a perennial nuisance for producers, as they rob needed nutrients and water from the crops. Growers can typically handle these...
To Understand Horses By Laci Jones Kenneth Hodge brushes his 21-year-old brown quarter horse named “Huey” in his barn in Elk City, Okla. With passion and...
By Ralph Chain Several years ago we made history in Dallas. The city of Dallas contacted Wes and Cody Sander from the Woodward Ranch and wanted...
By Barry Whitworth, DVM All cattle producers at some time will deal with a lame bull, cow, or calf. Bovine lameness is associated with lost production,...
By Sarah Blaney and Greg Scott Regenerative agriculture is a term coined in the early 1970s by Robert Rodale of the Rodale Institute as “a holistic...
