Our Vision. Our Pecans. By Laci Jones On a cloudy, late September morning in Madill, Okla., Scott Landgraf picked a pecan off the ground and pulled...
By Judy Wade Livestock shows, rodeos, coin shows, swap meets, go-kart races, fishing and tackle shows, fish fries and hog shows are just a few of...
By Beth Watkins Fall is such a tranquil time of the year. With the change in season comes cooler air, pumpkins, sweaters, boots, bonfires and hot...
By Everett Brazil, III Jeff Dill gazes across a field bordering the Texas state line northwest of Hollis, Okla. A new wheat crop breaks through the...
By Corsi Martin Perhaps one of the most pivotal transactions in equine discipline history has recently taken place in north Texas. Metallic Cat, 2016 NCHA Sire...
By Laci Jones In the mid-19th century, the Miller family developed a lasting friendship with the Ponca Indian tribe in Baxter Springs, Kan. The relationship between...
By Lacey Newlin Serves: 8-12 Time: 70 Minutes Ingredients: 6 Rock Cornish Hens, thawed 3/4 cup unsalted butter at room temperature 2 tsp garlic, minced 1/2...
Stroud, Oklahoma By Kristi Hawks This month’s backroad venture took me and some friends to the Ranch House Restaurant in Stroud, Okla. This restaurant is located...
Proving Conservation Practices Improve Water Quality By Jeri Fleming Conservation practices are implemented on thousands of acres of land each year to help improve soil health...
Hit Songwriters By Jan Sikes We all recognize songs made famous by the artists who sing them, but what about the songwriters, who are often behind...
