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Behind the Scenes

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Hit Songwriters
By Jan Sikes

We all recognize songs made famous by the artists who sing them, but what about the songwriters, who are often behind the scenes? A good example of this is Merle Haggard’s mega-hit song, “The Way I Am.” Many people think he wrote the song. And while Haggard did write a good many of his own hits, that particular song was written by Sonny Throckmorton. That’s just one example.

A good many artists today write their own material and record it almost exclusively. But, there are other top-name performers who do not write at all and are always looking for their next big hit from songwriters’ catalogues.

I want to introduce you to some phenomenal Oklahoma-born songwriters. While you might not have heard of these writers, you will instantly recognize their songs.

Dallas Frazier was born in Spiro, Okla., in 1939 and is still alive and well in Tennessee. He is well-respected by recording artists and other songwriters alike. Frazier has quite a story. He states that his family was in the “Grapes of Wrath” migration from Oklahoma to California. The ‘40s were tough for his family. They worked cotton fields and lived in labor camps.

He entered a singing contest sponsored by Ferlin Husky when he was only twelve and won. Mr. Husky wound up hiring Frazier to work for him. At the age of fourteen, Frazier signed with Capitol Records.

Throughout the years, Frazier has written hundreds of songs, leaving an indelible mark on the music industry. He is responsible for such huge hits as “Alley Oop,” “There Goes my Everything,” “Elvira,” “Mohair Sam,” “Son of a Hickory Hollow Tramp,” and hundreds more. He was inducted into the Nashville Songwriter’s Association International Hall of Fame in 1976. Another tidbit of fact about Frazier is that Elvis Presley recorded five of his songs during his career.

With a long and successful career, Frazier said in a 2012 interview, “A guy doesn’t do this just all on his own. You get breaks here and there and a lot of people gave me a helping hand in the business down through the years.”

I think that sums it up quite well. Frazier went into the ministry and pastored a church in Tennessee for many years. Now he considers himself retired.

Jimmy Webb is known as “America’s songwriter” and established worldwide recognition as a master of his trade. Born in 1946 in Elk City, Okla., he is the only artist to have ever received Grammy Awards for music, lyrics and orchestration. The first commercial recording of a Webb song was “My Christmas Tree” by The Supremes in 1965.

The following year, Webb met singer and producer, Johnny Rivers and recorded “By the Time I Get to Phoenix,” which became a mega-hit for Glen Campbell. You might recognize a few of his other hits, such as, “Up, Up And Away,” “Wichita Lineman,” “MacArthur Park,” (which garnered a Grammy for Waylon Jennings), “The Highwayman,” “Galveston,” and “The Worst That Could Happen.” His songs have been recorded by artists from The Fifth Dimension to Glen Campbell and Waylon Jennings to Kanye West.

Webb was inducted into the Songwriter’s Hall of Fame in 1986, The Nashville Songwriter’s Hall of Fame in 1990 and received the National Academy of Songwriters Lifetime Achievement Award in 1993. According to BMI, Webb’s song, “By the Time I Get to Phoenix,” was the most performed song in the 50 years between 1940 and 1990. Webb has written what is referred to as a musician’s bible, Tunesmith – Inside the Art of Songwriting. But, more recently, he released a memoir entitled The Cake and the Rain, where he tells the stories behind the songs.

Pick up the November issue to learn more!

 

Country Lifestyle

Tracks in the Sand

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By Savannah Magoteaux

This morning, I walked out into my arena and noticed something that gave me pause. The roping steers had been in there the day before, and even though the ground was wide and level, the dirt carried their story. Hoofprints crossed every direction, but in several spots, the same trail was pressed deeper than the rest. Twelve steers had been turned out, yet more than a few chose the exact same path, wearing it down until it stood out from all the other tracks.

Cattle are creatures of habit. Anyone who has spent time around them knows this. They like routine: the same feed, the same water trough, the same shade tree in the pasture. When they are turned loose, they rarely wander without purpose. More often than not, they move together, following the same course as the steer in front of them. There are reasons for this: efficiency, safety, instinct. Walking a beaten path conserves energy, and following the herd is their natural defense. Even in an arena with no real destination, those instincts come through. By the end of a short turnout, you will see the evidence, lines where they have chosen the easiest way to travel and stuck with it.

Out on the range, those lines last longer. Before fences and highways, cattle drives cut deep paths across the land. The Chisholm Trail, which carried herds north from Texas through Oklahoma into Kansas, was walked by millions of cattle in the late 1800s. More than a century later, faint traces of those trails remain, worn so deep by hooves and wagon wheels that the land still carries the mark. On ranches today, you can see the same effect in pastures where cattle walk the same lines between water and grazing. From the ground, those trails might look like nothing more than dusty ruts, but from the air, they sometimes stand out as sharp lines winding through otherwise open fields. Cattle do not simply pass over the land; they shape it. Every step adds up.

That simple truth extends beyond livestock. We all make tracks. Our habits and routines are our trails, worn in by repetition, sometimes efficient, sometimes limiting. Like the cow paths, they can serve a purpose, keeping us steady and helping us move forward. But when repeated without thought, they risk becoming ruts, keeping us from stepping into new ground. History offers perspective here, too. The old cattle trails built towns and economies, but once railroads and fences changed the landscape, those paths were no longer helpful. Sticking to them would have meant going in circles. Progress required something new.

The Tracks We Leave

Standing in the arena, I thought about the kind of tracks I leave behind. Most of mine are not visible in the dirt. They are pressed into my daily life, how I work, the way I handle challenges, and the example I set. Some are helpful and worth keeping. Others may have outlived their purpose. The difference lies in knowing when to stay on the track and when to step off it.

Tomorrow I will drag the arena and smooth it all clean again. The next time the steers are turned in, they will make the same trails. That is their nature. But unlike them, I have a choice. I can decide which paths are worth walking, which ones to change, and what kind of tracks I want to leave for others who might follow.

Tracks tell a story. Sometimes they are only temporary, fading with the next rain. Other times, they last for generations, reminders of where herds and people once walked. This morning, the cattle showed me again that even the smallest things on the ranch carry meaning. Their tracks in the arena were not just marks in the dirt. They are a lesson showing that every step matters, and the paths we choose shape more than just the ground beneath our feet.

References

Jordan, T. G. Trails to Texas: Southern Roots of Western Cattle Ranching. University of Nebraska Press, 1981.

Frantz, J. B. “The Chisholm Trail.” Handbook of Texas Online, Texas State Historical Association.

Bailey, C. “Animal Behavior and Herd Dynamics in Cattle.” Oklahoma State University Extension, 2019.

National Park Service. “Chisholm Trail: Herding Cattle and History.” https://www.nps.gov

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Country Lifestyle

Apple Fritter Quick Bread

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Total Time: 1 hour and 40 minutes

Servings: 10

2 medium apples (any type), peeled, cored & diced 

1/3 cup brown sugar

1 tsp cinnamon

1/2 cup unsalted butter, softened

2/3 cup granulated sugar

2 large eggs

1 1/2 tsp vanilla extract

1 1/2 cups all-purpose flour

1 3/4 tsp baking powder

1/2 cup milk

For the Glaze:

  • 1/2 cup (60g) powdered sugar

1–2 tbsp milk

1/4 tsp vanilla extract

Instructions:

Preheat oven to 350°F. Grease and line a 9×5-inch loaf pan with parchment paper.

Peel and chop apples and place in a bowl with brown sugar and cinnamon. Toss and set aside.

In a large mixing bowl, cream together butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then add vanilla. In a separate bowl, whisk together flour and baking powder. Gradually add dry ingredients to the butter mixture, alternating with milk, mixing until just combined.

Next, pour half of the batter into the loaf pan, top with half of the apple mixture, then repeat with remaining batter and apples. Lightly swirl with a knife for a marbled effect.

Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.

Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over cooled bread.

Slice and enjoy warm or at room temperature.

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Country Lifestyle

From Savior to Lord

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At a funeral I went to recently, the preacher said something that has stayed with me. He reminded us that, for the man we were honoring, God went from being Savior to Lord.

That phrase captures a turning point in faith. When we first come to know Christ, it’s with gratitude for His saving grace. It’s personal, almost inward-looking: Jesus rescued me. He forgave me. He gave me new life. In that moment, He is our Savior.

But faith is not meant to remain only in the relief of salvation. Over time, we are called to move from simply being saved to truly being led. To call Jesus Lord is to hand Him the reins, to let Him set the course. It means the decisions we make, the way we spend our time, and even the way we handle hardship reflect His authority instead of our own desires.

That shift isn’t dramatic or loud — it’s usually lived out in the everyday. It’s choosing honesty when cutting corners would be easier. It’s setting aside pride to serve others. It’s holding firm in values even when the world says compromise. It’s forgiving, even when it costs something.

And for people who work the land or care for animals, this truth feels especially close. We know what it means to trust something bigger than ourselves — the rain, the soil, the cattle in our care. A rancher can do everything right, but at the end of the day, much is still beyond his control. Faith works the same way. We can’t stop at receiving salvation like a safety net. We have to surrender daily, trusting God to lead, provide, and direct, even when we don’t know what’s ahead.

Scripture asks it plainly: “Why do you call me, ‘Lord, Lord,’ and do not do what I say?” (Luke 6:46). The challenge is clear — it isn’t enough to know God as Savior. We are called to live with Him as Lord.

Salvation is the beginning, but lordship is the journey. And just like tending a crop or training a good rope horse, it’s a steady, daily process. Rescue is where faith starts. Surrender is where it grows strong.

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