By Laci Jones A loud voice comes across the speaker saying, “The next tour will start in five minutes.” The tourists gather their belongings, get in...
By Laci Jones In the mid-19th century, the Miller family developed a lasting friendship with the Ponca Indian tribe in Baxter Springs, Kan. The relationship between...
By Lacey Newlin Serves: 8-12 Time: 70 Minutes Ingredients: 6 Rock Cornish Hens, thawed 3/4 cup unsalted butter at room temperature 2 tsp garlic, minced 1/2...
Bring the family and begin celebration of the holidays at Will Rogers Birthplace Ranch as it might have been The Ranch where Will was born and...
By Mandy Gross, FAPC Communications Services Manager (Stillwater, Okla. – Nov. 7, 2017) Thanksgiving Day is quickly approaching, and many Oklahomans will be preparing holiday meals...
By Ddee Haynes If you were to search the word “grow” online, you will find the following definitions: To increase in size or amount, to become...
Stroud, Oklahoma By Kristi Hawks This month’s backroad venture took me and some friends to the Ranch House Restaurant in Stroud, Okla. This restaurant is located...
By Lanna Mills Branding is a practice that has been used by cattlemen for hundreds of years. Brands were made famous by the cowboys of the...
By Barry Whitworth Most small ruminant producers realize that the number one health problem in sheep and goats is gastrointestinal parasites (GIP) or what is commonly...
By Trent Milacek Feeder cattle futures continue to show strength moving above $160/cwt. for the first time in over a year. Good beef demand and strong...
