By Rob Cook Characteristics: Big bluestem is a native, warm-season, perennial bunch grass. At maturity, it can grow to about three to six feet tall. The...
Looking Up Ahead By Jan Sikes “Ask me where I’m going and I won’t tell a lie…” is a line from one of Travis Linville’s new...
By Kristi Hawks As a fairly new resident to Oklahoma, I am a backroads driver and enjoy finding great local places to eat where the cooking...
By Ralph Chain I have known Jake Graham a long time. We bought a herd of Angus cows in Nebraska together and some other registered cows...
By Judy Wade Stretching from Love County in the southeast to Stephens County on the northwest, Howard Ranches spans almost 30 miles, as the crow flies....
By Lacey Newlin Time: 20 Minutes Serves: 20 Ingredients: 4 quarts popped popcorn 3 tbsp butter 1/4 cup sugar 1 tbsp water 1/4 tsp vanilla 1/4...
By Lanna Mills As ranch wives, we often seek advice from our own mothers, friends and even mothers-in-law. This is no different in my case, as...
By Trent Milacek The Grain Stocks Report released on Friday affected trade throughout the week. Traders positioned on Thursday based on the estimated numbers indicated in...
By Barry Whitworth Humans partake in many activities throughout the day that exposes them to germs, but many of us may not realize that animals may...
A guide to marketing spring-born calves By Laci Jones As the fall and winter seasons approach, cattle producers need to make the ultimate decision on whether...
