By Kristi Hawks For this issue, I started my day with a trip to my veterinarian to drop off my mini Australian Shepherd dog, Oscar, for...
The Final Days By Laci Jones The 101 Ranch was a great success for several decades under first, G.W. Miller, then his three sons — Joe...
Unconventional Farmer By Laci Jones When John Gosney made the transition to becoming a certified organic farmer in the mid- ‘90s, the owner of John’s Farm...
By Mike Proctor Characteristics: Cat’s claw sensitive briar is a warm-season, native, perennial forb with bright pink flowers and recurved spines (like a cat’s claw). The...
Jody Miller By Jan Sikes How many of you remember the hit song, “King of the Road?” While Roger Miller was the King of the Road,...
Conservation & Agriculture Reach Everyone By Sarah Blaney Oklahoma is home to more than 18,000 Native American, African-American, Hispanic-American and Asian-American farmers and ranchers. The majority...
By Kristi Hawks If you are traveling to Ada, near it or just want to have your own Backyard Bites adventure, I highly recommend stopping in...
By Beth Watkins When we were kids, our most anticipated time of the year was summer. Summer break was meant to be a time to let...
By Lacey Newlin This fancy French dessert may seem daunting, but it is really a very simple dessert that does not take much skill to create....
By Everett Brazil, III Oklahoma has a variety of crops grown throughout the state, which includes cotton, corn, wheat, sorghum, soybeans and canola. They have long...
