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State FFA President Cole Eschete

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I believe in the future of agriculture, with a faith born not of words but of deeds – achievements won by the present and past generations of agriculturists; in the promise of better days through better ways, even as the better things we now enjoy have come to us from the struggles of former years. 

I believe that to live and work on a good farm, or to be engaged in other agricultural pursuits, is pleasant as well as challenging; for I know the joys and discomforts of agricultural life and hold an inborn fondness for those associations which, even in hours of discouragement, I cannot deny. 

I believe in leadership from ourselves and respect from others. I believe in my own ability to work efficiently and think clearly, with such knowledge and skill as I can secure, and in the ability of progressive agriculturists to serve our own and the public interest in producing and marketing the product of our toil. 

I believe in less dependence on begging and more power in bargaining; in the life abundant and enough honest wealth to help make it so–for others as well as myself; in less need for charity and more of it when needed; in being happy myself and playing square with those whose happiness depends upon me. 

I believe that American agriculture can and will hold true to the best traditions of our national life and that I can exert an influence in my home and community which will stand solid for my part in that inspiring task. 

The words of the FFA creed, penned by E.M. Tiffany and adopted at the Third National FFA Convention, are held in the mind of every person who has ever worn the association’s blue corduroy jacket. The nostalgic words bring back memories of livestock shows, white ag trucks, pig fries, conventions, contests, and more. 

For some, however, those words are forever engraved on their heart. 

Growing up as a fifth generation rancher in the small Southeast Oklahoma town of Bokchito, Cole Eschete is one of those people. For Eschete, there was never a doubt he would be involved in FFA; it’s just a way of life for small-town boys in Oklahoma. He just didn’t realize when he first became a member how much it would change his life.  

The charismatic young man is now serving out his last couple months as the State President of Oklahoma FFA, having spent seven years involved with the Association.  

“Just a small-town kid…” 

Born and raised in Bokchito, just 20 miles east of Durant, Eschete’s roots in agriculture run deep. Pure angus beef cattle are raised on his family’s ranch, named the Lost Cajun Ranch in homage to his father’s Louisiana roots. Like many country kids, Eschete spent countless hours working on the ranch driving tractors, building fence, doctoring and anything else the job required.  

In his younger years, Eschete was heavily involved in 4-H, so FFA was just the logical progression.  

“FFA was just the next step for me to show livestock. Little did I know at the time where it would lead,” Eschete said with a laugh. “My uncle, Josh McDonald, was my ag teacher when I first joined FFA. He and my parents let me know really quick that I wasn’t going to just show livestock and pushed me to get into the leadership side of things and all the many activities that Oklahoma FFA provide, and that’s how I’m here today.” 

It’s hard to believe, but when he was younger, Eschete had a difficult time speaking to people, even struggling with a slight stutter. “I couldn’t look anyone in the eye, but I did livestock judging, public speaking, opening ceremonies and more. I did everything, but those are the main ones.” He added, “Now I can talk your ear off!” 

Although Eschete fulfilled his promise to do more than show livestock, he still was incredibly successful in the show pen. He spent his free time in the barn with his show pigs and raised and sold them as part of his Supervised Agricultural Experience, a major component of FFA membership. His fellow FFA and 4-H members would buy them, and he himself won numerous accolades and honors in the form of Grand Championships with his homebred hogs. Eventually, Eschete was awarded the Southeast District Star in Production.

The Journey to a State Office 

It was in ninth or 10th grade that Eschete met two young men who would change the trajectory of his FFA career. During the State Officer Goodwill Tour, when state officers visit most every FFA chapter in the state, Eschete met Gatlin Squires and Garrett Reed. “Those two guys took time out of their day and showed interest in me. I thought it was the coolest thing in the world, and that’s when I really started thinking about state office,” he said. “That’s when I decided I could do it.” 

There are many steps to becoming a state officer, but the real work begins long before the member’s senior year, with networking at livestock shows, judging contests, speech contests and meetings. It involves tirelessly studying the association, learning everything you can about its history and members.  

The mechanics of it are simple. It starts with an application and transcript that are sent to the state office. Then the candidates go through the nominating committee process, known as Non Com. There, they have an interview with not only adults, but also current FFA members. Next is a test of FFA knowledge, and finally a speech to explain why they want to become an FFA State Officer. 

Oklahoma FFA is divided into five areas: Northwest, Southwest, Central, Northeast, and Southeast. After Nom Com, the top three candidates from each area are put on the ballot, and during the State FFA Convention in May, each area votes for their state officer, who is named as the Area’s Vice President.  

“When I found out I was one of the three, it was one of my most life-changing moments,” Eschete said. Still, that moment paled in comparison to the emotions he felt when his name was called as the Southeast Area Vice President. “It’s hard to explain. To be there in that moment – when I heard my name – it was amazing. It’s hard to explain. I had fought with a small-town mentality a lot of my life, and I wanted to show that a guy like me, from a small town like I was, could do just as much as anyone else.” 

Read more about Cole Eschete in the March issue of Oklahoma Farm & Ranch.

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Country Lifestyle

The Price You Pay

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By Bryce Angell

My eyes are glued up to the shelf, a brand-new pair of Mucks. They’d be in my possession, but I lack the certain bucks.

I could go without my Pepsi for a month or maybe two. But the headache would be pounding like a freight train passin’ through.

I’ve got my Visa plastic for emergencies and such. The boots are kinda spendy. Do I really care that much?

I grab my precious cargo and I’m tingling to my roots. The clerk says, “Hundred eighty.” Must be gold in them there boots!

To purchase I can justify. It’s more than just a treat. No more sittin’ in the saddle with my cold and frozen feet.

I’ve waited days to wear them. Time to saddle up Ol’ Blue.

But my boots won’t fit the stirrups. What’s a broke cowboy to do?

The boots ain’t never goin’ back. I burned the dang receipt. My wife will never know the cost. Is that what’s called deceit?

The Co-Op might be open. I’ve seen stirrups there to buy. They close at 6:00 p.m. It’s 6:05 p.m. No use to even try.

I’ll drive out to the shoppin’ mall. They’ve got a western store. But their prices are extravagant, not for the country poor.

I’m riflin’ through the stirrups. Find a pair that fits my Mucks. I take ’em to the clerk. She says, “Two hundred twenty bucks.”

This time I cough and choke on down my Wrigley’s Spearmint chew. The clerk said, “Sure they’re spendy, but they’re made for guys like you.”

I wonder what she meant ’cuz I ain’t got the cash to spare. I swear she meant hi-rollers with their nose up in the air.

Still, I bought the brand-new stirrups with my plastic, once again.

Does it hurt to use my Visa card, every now and then?

The smuggish patrons, back in line, are giving me the stare.

They’re prob’ly thinkin’, “Poor cowboy.” I hurry out of there!

I’m addin’ up my purchases. Looks like four hundred bucks. And with the Gov’ner’s share I’m in the class of stupid clucks.

I burned the Visa card receipt, so that should take care of it from where I stand. I’m wonderin’ now if my warm feet are worth the half a grand?

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Country Lifestyle

Garden Water Woes

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By NTFR Staff

If you’ve spent any time on social media this summer, you’ve probably seen the debate. Some gardeners insist you should water only before sunrise. Others swear by evening watering. A few even claim watering during the heat of the day will burn your plants.

With temperatures climbing into the 90s and often higher in Oklahoma and North Texas, it’s easy to second-guess yourself when your tomato plants start drooping by lunchtime. Timing matters, but it’s only one part of keeping a garden healthy, and how you water can make a bigger difference than when.

For most gardens, early morning is the best time to water. Between about 5 and 9 a.m., temperatures are cooler, winds are usually lighter and less water evaporates. Plants have time to absorb moisture before the hottest part of the day, which helps them handle the afternoon heat. Any water that splashes onto the leaves also has time to dry, which reduces the chance of fungal diseases.

Not everyone has time to water before work or before the sun comes up. If evening is the only time that fits your schedule, don’t worry. A garden that gets a thorough watering in the evening is far better off than one left dry while you wait for the “perfect” time.

If you water late in the day, aim the water at the soil instead of spraying the foliage. Leaves that stay wet overnight can encourage certain plant diseases, especially when humidity is high.

Midday watering is fine, too, despite a long-standing gardening myth. Water droplets generally do not act like tiny magnifying glasses that scorch leaves, and research shows it isn’t a significant concern in home gardens. The drawback is efficiency. During the hottest part of the day, more water evaporates before it reaches the root zone. Still, if a plant is badly wilted and the soil is dry, don’t wait until evening. Watering right away beats letting the plant keep suffering from heat and drought stress.

Many gardeners make the mistake of watering on a schedule instead of checking the soil. Plants can wilt temporarily in extreme afternoon heat even when they have plenty of moisture underground.

Before reaching for the hose, push your finger a couple of inches into the soil. If it still feels cool and moist, your plants probably don’t need water yet. If it’s dry, give them a drink.

How you water matters as much as when. A slow, deep soaking encourages roots to grow farther into the soil, where moisture lasts longer. Frequent light watering keeps roots near the surface, which leaves plants more vulnerable in hot weather.

Soaker hoses and drip irrigation systems are excellent choices because they deliver water straight to the roots and lose very little to evaporation.

Mulch can become one of your best summer gardening tools. A two- to three-inch layer of shredded leaves, straw, untreated grass clippings or wood mulch keeps the soil cooler, slows evaporation and cuts down on weeds that compete for moisture. In many gardens, mulch can noticeably reduce how often you need to water.

Every garden is a little different. Soil type, plant varieties, sunlight, wind and rainfall all affect how fast moisture disappears. Sandy soils dry out faster than heavy clay, and containers often need water much more often than plants growing in the ground.

Pay attention to your garden instead of following a strict calendar. Check the soil regularly, water deeply when needed and don’t panic if your vegetables look a little tired during the hottest part of the afternoon. Many will perk right back up once temperatures fall.

Consistency matters more than perfection. Whether you water before sunrise or after supper, giving your plants the moisture they need and delivering it deep to the roots will help your garden stay healthier through the toughest days of summer.

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Country Lifestyle

Still Merry!

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By Annette Bridges

In September 2022, I wrote a column titled “Merry Maui Cows,” featuring a photograph of me with a group of Maui cows grazing in a seaside pasture.

This photo was taken in that same spot a few weeks ago, in March 2026.

Standing there again, looking out over that green hillside rolling toward the ocean, I couldn’t help but smile. I’m quite certain those cows were just as merry then as they are now, and I realized I am, too.

My husband and I had returned to Maui to celebrate our 45th wedding anniversary.

Forty-five years! I can hardly say it out loud without wondering where in the world the time has gone. The years flew by, and yet so much life happened in them: joys, challenges, ordinary days and unforgettable moments, the kind of life that shapes you.

This trip carried an extra layer of celebration for me. Since that first “Merry Maui Cows” photo, I’ve lost over fifty pounds. I found myself happily shopping for new tropical clothes, smiling in dressing rooms and picking up sizes I hadn’t worn in years. It was lighthearted fun, but it also meant something deeper to me. Change is still possible, even later in life.

At this stage of life, birthdays and anniversaries feel less like markers of time passing and more like invitations to look back, take stock and notice what has changed and what has stayed the same.

When I placed my new photo beside the one from 2022, I noticed the differences, of course. What stood out most was what hadn’t changed. I was still merry, and those two simple words felt like a quiet declaration.

Being “still merry” after years of life, with all its beauty and difficulty, says something. It says we’ve held onto joy and chosen gratitude. It says we’ve weathered what needed weathering and still found reasons to smile.

Life doesn’t stay the same, and it isn’t meant to. We get seasons of ease and seasons of challenge, moments that take your breath away and moments that take your strength. Through all of it, we can carry a steady thread of merriness forward.

It may be quiet, and life may be far from perfect, but I’m still merry. Maybe that’s enough. Maybe it’s everything.

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