Barry Whitworth, DVM, MPHSenior Extension Specialist/State BQA Coordinator Department of Animal & Food Sciences | Ferguson College of Agriculture | Oklahoma State University According to one...
By Lacey Vilhauer | Lacey’s Pantry Total Time: 45 minutes Servings: 6 Ingredients: 1 lb. Italian sausage 1 Tbsp olive oil 1 small onion, diced 3...
By Norman Winter | The Garden Guy When it comes to the backyard wildlife habitat, the cup plant has it all. To me, it is the...
One of the most well-known bank robbers in United States history, Pretty Boy Floyd, had strong ties to Oklahoma. Charles Floyd was born in Georgia in...
For many livestock exhibitors in Oklahoma, the Oklahoma Youth Expo is always top of mind. As the highly anticipated event approaches, I couldn’t think of a...
Dealing with a Very Abundant Harvest When I first decided to start a small garden, it was more of a whimsical experiment than a serious endeavor....
By Garrett Metcalf, DVM There is a wise old saying, “No foot, no horse,” and that is absolutely true. Horses of all breeds, disciplines, and sizes...
By Lacey Vilhauer | Lacey’s Pantry Servings: 4-6 Total time: 30-40 minutes Ingredients: 6-8 large to medium sized zucchini 1 cup of panko bread crumbs 1...
By Summer McMillen “We mellow with age.” That’s an age-old myth I’ve heard since I was a little girl. They said it about my grandpa when...
By Beth Watkins Phone conversations between me and my country boy usually include: “When will you be home?” His answer is always, “Soon.” I’ve come to...