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Welcome to God’s Country – Oklahoma Farm & Ranch
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Country Lifestyle

Welcome to God’s Country

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By Beth Watkins

My husband has some unique and profound sayings, the latest one being said as we traveled north on State Highway 75. In his words and accented by his rich southern twang and in-light of the situation and due to the fact of the matter, being the overabundance of theno-drivin’ sons-a-peaches, he boldly stated; “No one in their right mind should live north of the South Canadian River!”

We proudly live south of The South Canadian River. If my husband had his way, there would be banner sign over the southbound lane at midpoint of the bridge proudly proclaiming, “Welcome to God’s Country!” As it is, there is just a sign stating, “Choctaw Nation Boundary.”

I am not quite sure of the reasoning for this being called “God’s Country” but it is a general consensus amongst our close family and friends who live here. I have my reasons for agreeing with the term: the peace I find here at the end of the dirt road, the night sky is bright with stars, and the cow population outweighs the people population. I appreciate the general respect among ranchers for each other’s cows and property.  A prime example of “loving your neighbor,” and “Do unto others as you would have them do unto you,” is if a cow is spotted outside its pasture, it’s common courtesy to let the owner know, and if possible, help put it back in. Everyone who owns cattle knows they are going to need a helping hand at some point. I guess being a part of a community with like-minded people with the same livelihood and goals is what makes our journey so joyful.

We do, however, have people here in “God’s Country” who don’t really belong, and even though they may never have the ability or the mindset of a farmer, we are to love them anyway, bless their hearts. “That dog won’t hunt, because it don’t know come here from sic em.”  A perfect example for that statement is in a story that my friend shared with me.

Lydia has chickens and she sells eggs; she gets $4 for an 18 count carton of her farm fresh eggs. Lydia’s husband, Jack, sold some eggs to a lady he works with, who has become a regular customer. The lady, we will call “Helen,” called to inform Lydia that she and her husband had decided it would work out better if they had their own chickens, and did they have any for sale? Lydia explained that she didn’t have any at this time. Helen said, “Oh, come on! You have like 35 chickens, you can surely spare three or four!”

Lydia politely declined, but offered to put her on the waiting list and said she would sell her some pullet chicks next spring. Helen said, “No thanks. I want laying hens not pullets.” Lydia calmly explained that her hens are older and that starter pullets would be what she needed; that would give her time to get ready for them. “Ready for them? I was just planning on putting them in my backyard. My husky is back there, and he is doing just fine,” Helen stated. And, without going into too much detail, Lydia tried to explain a few, very basic, chicken-care needs, like not feeding them to huskies, for starters. Helen butted-in with enthusiasm, “We will come look at your setup; we are loading the family up in the car now. See you soon!”

The show that unfolds is painful. The car pulls into the driveway and Mom and Dad along with three curtain climbers and a husky jump out. Instantly the kids are terrorizing Lydia’s ponies, throwing dirt clods and screaming at them. Dad then demands that his little angels get a pony ride. Lydia explains they are not riding ponies; they are driving ponies. So he insists they be hitched up. Taking that as a warning, the ponies duck into their shed.

They turn to notice the visiting dog is nowhere in sight. Meanwhile, the husky was on the other side of the house furiously, silently and quite effectively digging up three freshly planted fruit trees. Lydia asked Helen to please put her dog on a leash. Helen had not bothered to bring one. Lydia quickly fetched a lead rope, and, thank goodness, Helen took it from her and attached it to her hyper husky before Lydia wrapped it around someone else’s neck. Lydia’s husband had already began replanting the trees when one rugrat asked to help, Jack had just turned his back to set down his shovel, which was plenty of time for the brat to seize some loppers and cut the tree off six inches from the ground. Dad then asks to see a receipt because he knows where he can get one much cheaper than what they probably had paid.

Learn how the rest of the visit went in the June 2019 issue of Oklahoma Farm & Ranch.

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Country Lifestyle

Riding for the Brand

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By: Christopher Dysinger

          According to the Code of the West a man who has integrity is one who rides for the brand. If you are unfamiliar with cowboy parlance this phrase is used to describe being loyal to the outfit you work for. Cowboys were, “intensely loyal to the outfit they were working for and would fight to the death for it. They would follow their wagon boss through hell and never complain.” -Teddy Blue Abbot. Riding for the brand means being loyal and when I consider what it means to be loyal I am reminded of the words of the Lord Jesus to His disciples in Matthew 16:24, “Then said Jesus unto His disciples, If any man will come after Me, let him deny himself, and take up his cross and follow Me.” To me, to take up the cross and follow the Lord is the epitome of what it means to ride for the brand.

          When you place your trust in the Lord Jesus you are signing on to His outfit, to speak the language of the West. When you called upon the name of the Lord Jesus by faith, He saved you and from this point you are riding for His brand. In taking up your cross and following Him you have pledged to be loyal, and this means you face any hardship or trial like a cowboy on the trail moving the herd. Any complaint must be swallowed in the same way you would swallow a cup of coffee. When I hear our faith and loyalty to the Lord Jesus put into these terms it stirs something within me that moves me to keep right on riding for the brand.

          Louis L’amour wrote, “Riding for the brand was an expression of loyalty to a man’s employer or the particular outfit he rode for. It was considered a compliment of the highest order in an almost feudal society. If a man didn’t like a ranch or the way they conducted their affairs he was free to quit, and many did; but if he stayed, he gave loyalty and expected it. A man was rarely judged by his past only by his actions. Many a man who came west left things behind him he would rather forget, so it was not the custom to ask questions. Much was forgiven if a man had courage and integrity and if he did his job. If a man gave less than his best, somebody always had to pick up the slack, and he was not admired.” It is the same when a person gives his or her heart to Jesus. 

          When you come to the Lord Jesus you are not judged by your past. When you come to the Lord Jesus, repenting of sin and seeking forgiveness, everything from your past is left behind. All will be forgiven. 1 John 1:9 reads, “If we confess our sins, He is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.” When you place your faith in the Lord Jesus you are promising to be loyal and in return you will receive the same. He has promised that He will never leave us or forsake us. When you walk with the Lord Jesus through life you are indeed, “riding for the brand.”

          “Riding for the brand” is not just an expression of loyalty nor is it just an expression of pride, it is also an expression of love. When a cowboy claims to be riding for the brand, he is telling any other outfit who may seek his loyalty, that he cannot give it, because he has given his word to another. It is the same when we pledge our faith and loyalty to the Lord Jesus. If any would call us away from Christ we cannot go, because we are riding for the brand.

The End

This article is an excerpt from the book, The Bible and the Code of the West by Dr. Christopher Dysinger.

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Country Lifestyle

Farm Dogs & Table Scraps

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Growing up on a farm, our dogs were tough. They roamed the pastures, slept under the barn, and ate just about anything they could get their paws on—whether we meant for them to or not. I’ll admit, I never thought twice when one of our old cow dogs snatched a biscuit off the table or licked up a spill from the barn floor. I’ve even seen a dog steal a whole rib bone off a plate and trot off like he’d won the lottery. And somehow, they always seemed fine.

But here’s the thing—just because they survived doesn’t mean it was safe. For every farm dog that lucked out, there’s another that wasn’t so fortunate. Some human foods can be downright toxic to dogs, and a little bit of bad luck (or a smaller, more sensitive dog) can turn a harmless snack into an emergency.

Common toxic foods lying around the farmhouse

Are table scraps good for your dog? (Stock photo)

If you’ve got a farm dog—or any dog, really—you need to be aware of the dangers lurking in everyday foods. Some of the biggest culprits include:

Chocolate – The darker it is, the worse it is. Even a little can cause vomiting, seizures, or worse.

Grapes & Raisins – No one’s exactly sure why, but they can cause kidney failure fast.

Onions & Garlic – In large enough amounts, these can destroy red blood cells, leading to anemia.

Xylitol (Found in Sugar-Free Gum & Candy) – This artificial sweetener can send a dog’s blood sugar crashing and cause liver failure.

Alcohol – Even small amounts can be deadly to dogs, affecting their nervous system much more than it does ours.

Bones from Cooked Meat – While not necessarily toxic, they can splinter and cause serious internal injuries.

Macadamia Nuts – These can lead to weakness, vomiting, and even paralysis in dogs.

What to do if your dog eats something toxic

First, don’t panic—but don’t ignore it either. If you know your dog ate something dangerous, call your vet immediately. They can tell you whether to induce vomiting or if it’s something that requires urgent care. If it’s after hours, contact the ASPCA Animal Poison Control Center (888-426-4435) or the Pet Poison Helpline (855-764-7661).

Prevention is always the best medicine, so keep toxic foods out of reach. That might mean keeping the trash can secured, making sure kids don’t slip the dog a treat under the table, or just being more mindful of what’s left on the counter.

Our farm dogs might have been lucky, but luck isn’t a great strategy when it comes to their health. A little awareness goes a long way in making sure they stay happy, healthy, and ready for the next day’s work.

For more information
ASPCA Animal Poison Control: www.aspca.org/pet-care/animal-poison-control

Pet Poison Helpline: www.petpoisonhelpline.com

Visit www.akc.org/expert-advice/nutrition/foods-your-dog-should-never-eat

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Country Lifestyle

Summer Squash and Corn Chowder

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By Lacey Vilhauer

Total time: 40 minutes

Servings: 6-7

Ingredients

  • 6 slices bacon, cooked and crumbled and 1 1/2 Tbsp rendered bacon fat reserved
  • 1 1/2 lbs yellow squash, chopped (about 3 medium)
  • 2/3 cup thinly sliced celery
  • 1 cup diced onion
  • 1 Tbsp flour
  • 2 cloves garlic, minced
  • 2 3/4 cup milk (I used 1%)
  • 5 cups canned or fresh cut corn (from about 6 ears corn), divided
  • 1/2 cup heavy cream
  • 1 1/2 tsp chopped fresh thyme (or 1/2 tsp dried)
  • 3/4 tsp salt, then more to taste
  • 1/4 tsp freshly ground black pepper, then more to taste if desired
  • 3/4 cup shredded cheddar cheese, for serving
  • Chopped green onion for garnish (optional)
  •  

Instructions

Heat 4 tsp reserved bacon fat in a large pot over medium-high heat. Add celery and onion and sauté 2 minutes then add the squash. 

Saute until tender, about 6 minutes, adding in garlic and flour during last 2 minutes of sauteing. Reduce heat slightly.

Add 1 1/2 cups milk, 2 cups of the corn, thyme, salt and pepper to the sauteed veggies. 

To a blender add remaining 3 cups of corn, remaining 1 1/4 cups milk and the cream. Process in blender until nearly smooth (about 30 seconds). 

Add pureed mixture to pot and stir to blend. Cook until mixture reaches a light boil. 

Serve warm with shredded cheese, crumbled bacon and sliced green onions if desired.

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