Country Lifestyle
People and Cattle

By Summer McMillen
October is weaning time around here and every time we wean a different set of cows, I learn something. All people and all sets of cattle are unique and can teach you something if you let them.
When we work the cows in the Gammell pasture I learn persistence. That pasture is the farthest from the pens and usually the toughest cows because they sure like their babies. When we go to gather them, they are hunkered down in the trees hiding from the heat, the dogs, and the gather. It takes a lot of yelling, a lot of discussion, and a lot of wild and loud hand motions before you get them going but, that’s a different story for a different day. Once we get them started down the dirt road, they are a breeze but, it’s a long drive and you can’t take your eyes off them for a minute for fear of them jumping a fence or a draw and being gone forever. If you do everything right and take the time to give them the care they need, driving the Gammell cows to the pens will be the easiest and most rewarding part of your day. Metaphorically, they always remind me of my sister. She’s a quiet one that will often make you question your intelligence. But, if you take the time and effort to get her to talk to you or, even look your way you will always be blessed with the wisdom that comes from her mouth.
Time and time again, when we work the cows in the lake pasture I simultaneously thank God for this life and wonder what the heck I am doing. It’s the most beautiful pasture to gather with huge pecan trees, wild river bottoms, and vast hay meadows. I always get lost wondering through the trees because there is much I haven’t seen yet. About the time my mind starts to wonder I am snapped back to reality by the cows crashing through the trees going every which direction but the right one and the panic sets in. I am always reminded of Dear Ole’ Dad. One constant in my life growing up was Dad sitting at his desk in the mornings, eating peanut butter crackers, and reading his bible. This brought me so much comfort growing up because I knew we were safe. I would get lost not worrying about anything in the world when I was usually snapped back to reality by an afternoon spent in the arena with him. The learning was fast, loud, and a little confusing at times. “Big Square circles” means very little to a pre-teen. I often wondered if we would make it out alive. Obviously, we did. We even made it out of a few show pens with a blue ribbon and a very clear understanding of what “Big Square circles” meant. That merited a slap on the back and a supper at Allsup’s. Make no mistake, those things were even better than the blue ribbon.
We have other pastures full of cows that are calm, cool, and collected. They are easier to gather and a joy to ride through. Their babies frolic in front of the heard leading the way and, we always end up at the pens rejuvenated and ready to work a set. These cows remind me of the pillars of strength in my life that keep me grounded and just make life a little easier. We all need a few pastures like that.
Then there are the Brangus cows. I wouldn’t dare compare to anyone in my life to the Brangus cows except maybe myself. They are mean, a little crazy, love to graze, and have really cute babies. I identify with them on a very personal level but, that’s just between you and me.
You might find it comical that I compare the special people in my life to cattle. You might find it strange. But, besides people, I spend every day all day living among cattle. They are smart, predictable at times, and make you question your sanity often. Just like people. We can’t live without them for various reasons and wouldn’t want to for a thousand more. So, the next time you’re around cattle, stop and think about the important people in your life. If nothing else, it will give you one heck of a laugh.\
Read more in the October issue of Oklahoma Farm & Ranch.
Country Lifestyle
Riding for the Brand

By: Christopher Dysinger
According to the Code of the West a man who has integrity is one who rides for the brand. If you are unfamiliar with cowboy parlance this phrase is used to describe being loyal to the outfit you work for. Cowboys were, “intensely loyal to the outfit they were working for and would fight to the death for it. They would follow their wagon boss through hell and never complain.” -Teddy Blue Abbot. Riding for the brand means being loyal and when I consider what it means to be loyal I am reminded of the words of the Lord Jesus to His disciples in Matthew 16:24, “Then said Jesus unto His disciples, If any man will come after Me, let him deny himself, and take up his cross and follow Me.” To me, to take up the cross and follow the Lord is the epitome of what it means to ride for the brand.
When you place your trust in the Lord Jesus you are signing on to His outfit, to speak the language of the West. When you called upon the name of the Lord Jesus by faith, He saved you and from this point you are riding for His brand. In taking up your cross and following Him you have pledged to be loyal, and this means you face any hardship or trial like a cowboy on the trail moving the herd. Any complaint must be swallowed in the same way you would swallow a cup of coffee. When I hear our faith and loyalty to the Lord Jesus put into these terms it stirs something within me that moves me to keep right on riding for the brand.
Louis L’amour wrote, “Riding for the brand was an expression of loyalty to a man’s employer or the particular outfit he rode for. It was considered a compliment of the highest order in an almost feudal society. If a man didn’t like a ranch or the way they conducted their affairs he was free to quit, and many did; but if he stayed, he gave loyalty and expected it. A man was rarely judged by his past only by his actions. Many a man who came west left things behind him he would rather forget, so it was not the custom to ask questions. Much was forgiven if a man had courage and integrity and if he did his job. If a man gave less than his best, somebody always had to pick up the slack, and he was not admired.” It is the same when a person gives his or her heart to Jesus.
When you come to the Lord Jesus you are not judged by your past. When you come to the Lord Jesus, repenting of sin and seeking forgiveness, everything from your past is left behind. All will be forgiven. 1 John 1:9 reads, “If we confess our sins, He is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.” When you place your faith in the Lord Jesus you are promising to be loyal and in return you will receive the same. He has promised that He will never leave us or forsake us. When you walk with the Lord Jesus through life you are indeed, “riding for the brand.”
“Riding for the brand” is not just an expression of loyalty nor is it just an expression of pride, it is also an expression of love. When a cowboy claims to be riding for the brand, he is telling any other outfit who may seek his loyalty, that he cannot give it, because he has given his word to another. It is the same when we pledge our faith and loyalty to the Lord Jesus. If any would call us away from Christ we cannot go, because we are riding for the brand.
The End
This article is an excerpt from the book, The Bible and the Code of the West by Dr. Christopher Dysinger.
Country Lifestyle
Farm Dogs & Table Scraps

What’s Safe and What’s Not?
Growing up on a farm, our dogs were tough. They roamed the pastures, slept under the barn, and ate just about anything they could get their paws on—whether we meant for them to or not. I’ll admit, I never thought twice when one of our old cow dogs snatched a biscuit off the table or licked up a spill from the barn floor. I’ve even seen a dog steal a whole rib bone off a plate and trot off like he’d won the lottery. And somehow, they always seemed fine.
But here’s the thing—just because they survived doesn’t mean it was safe. For every farm dog that lucked out, there’s another that wasn’t so fortunate. Some human foods can be downright toxic to dogs, and a little bit of bad luck (or a smaller, more sensitive dog) can turn a harmless snack into an emergency.
Common toxic foods lying around the farmhouse
If you’ve got a farm dog—or any dog, really—you need to be aware of the dangers lurking in everyday foods. Some of the biggest culprits include:
Chocolate – The darker it is, the worse it is. Even a little can cause vomiting, seizures, or worse.
Grapes & Raisins – No one’s exactly sure why, but they can cause kidney failure fast.
Onions & Garlic – In large enough amounts, these can destroy red blood cells, leading to anemia.
Xylitol (Found in Sugar-Free Gum & Candy) – This artificial sweetener can send a dog’s blood sugar crashing and cause liver failure.
Alcohol – Even small amounts can be deadly to dogs, affecting their nervous system much more than it does ours.
Bones from Cooked Meat – While not necessarily toxic, they can splinter and cause serious internal injuries.
Macadamia Nuts – These can lead to weakness, vomiting, and even paralysis in dogs.
What to do if your dog eats something toxic
First, don’t panic—but don’t ignore it either. If you know your dog ate something dangerous, call your vet immediately. They can tell you whether to induce vomiting or if it’s something that requires urgent care. If it’s after hours, contact the ASPCA Animal Poison Control Center (888-426-4435) or the Pet Poison Helpline (855-764-7661).
Prevention is always the best medicine, so keep toxic foods out of reach. That might mean keeping the trash can secured, making sure kids don’t slip the dog a treat under the table, or just being more mindful of what’s left on the counter.
Our farm dogs might have been lucky, but luck isn’t a great strategy when it comes to their health. A little awareness goes a long way in making sure they stay happy, healthy, and ready for the next day’s work.
For more information
ASPCA Animal Poison Control: www.aspca.org/pet-care/animal-poison-control
Pet Poison Helpline: www.petpoisonhelpline.com
Visit www.akc.org/expert-advice/nutrition/foods-your-dog-should-never-eat
Country Lifestyle
Summer Squash and Corn Chowder

By Lacey Vilhauer
Total time: 40 minutes
Servings: 6-7
Ingredients
- 6 slices bacon, cooked and crumbled and 1 1/2 Tbsp rendered bacon fat reserved
- 1 1/2 lbs yellow squash, chopped (about 3 medium)
- 2/3 cup thinly sliced celery
- 1 cup diced onion
- 1 Tbsp flour
- 2 cloves garlic, minced
- 2 3/4 cup milk (I used 1%)
- 5 cups canned or fresh cut corn (from about 6 ears corn), divided
- 1/2 cup heavy cream
- 1 1/2 tsp chopped fresh thyme (or 1/2 tsp dried)
- 3/4 tsp salt, then more to taste
- 1/4 tsp freshly ground black pepper, then more to taste if desired
- 3/4 cup shredded cheddar cheese, for serving
- Chopped green onion for garnish (optional)
Instructions
Heat 4 tsp reserved bacon fat in a large pot over medium-high heat. Add celery and onion and sauté 2 minutes then add the squash.
Saute until tender, about 6 minutes, adding in garlic and flour during last 2 minutes of sauteing. Reduce heat slightly.
Add 1 1/2 cups milk, 2 cups of the corn, thyme, salt and pepper to the sauteed veggies.
To a blender add remaining 3 cups of corn, remaining 1 1/4 cups milk and the cream. Process in blender until nearly smooth (about 30 seconds).
Add pureed mixture to pot and stir to blend. Cook until mixture reaches a light boil.
Serve warm with shredded cheese, crumbled bacon and sliced green onions if desired.
-
Attractions8 years ago
48 Hours in Atoka Remembered
-
Country Lifestyle10 months ago
July 2017 Profile: J.W. Hart
-
Country Lifestyle9 years ago
The House a Treasure Built
-
Country Lifestyle4 years ago
The Two Sides of Colten Jesse
-
Outdoors7 years ago
Grazing Oklahoma: Honey Locust
-
Equine8 years ago
Umbilical Hernia
-
Outdoors5 years ago
Pecan Production Information: Online Resources for Growers
-
Farm & Ranch7 years ago
Hackberry (Celtis spp.)