Country Lifestyle
FAPC selects top 10 food trends for 2018
By Melanie Jackson, FAPC Communications Graduate Assistant
(Stillwater, Okla. – Nov. 28, 2017) Photo-friendly food, Middle Eastern cuisine and mushroom-infused coffee are on the menu for 2018, as Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center selects the hottest food trends for the upcoming year.
Andrea Graves, FAPC business planning and marketing specialist, said change is inevitable and trends help indicate what is coming next.
“Businesses need to pay attention to trends in order to find new growth opportunities and their target audiences,” Graves said. “Understanding these trends help businesses stay ahead of upcoming change, whether it is regulatory or a new flavor profile. Also, in most cases, consumers drive the trends and are looking for products and companies that are meeting their needs and lifestyles.”
Take a look at the top 10 trends for 2018, according to FAPC.
- Photo-friendly Food
The more Instagram-worthy your food is, the better. Consumers do not just want to eat their food. They want to share it with friends and show off where they have been. The result is a demand for colorful, textured and unique food items to gain more likes, comments and shares online. Prepare to see more purple vegetables, black ice cream and blue algae lattes.
- Transparency
This trend continues to gain popularity. Consumers want to know how their food got from the source to the store. They want to know what their food is made of, how it was cared for and if it is a healthy option. This increased interest in food forces producers and manufacturers to enhance transparency with consumers.
- Middle Eastern Cuisine
Food from the Middle East isn’t a new concept. With hummus, pita and falafels on the market, Americans are ready to dive deeper into the culinary novelties Israeli, Moroccan and Persian cultures have to offer. Some examples include shakshuka and sumac-spiced foods.
- Innovative Food Waste Reduction
Reducing food waste is a reoccurring trend, but manufacturers are taking it to the next level. Pickling watermelon rinds, using beet trimmings and leftover fruit in cocktails, and chopping broccoli stems for coleslaw are a few of the innovative ways to reduce food waste and are expected to take off in the upcoming year.
- Fourth Meal
Whether it is a second breakfast or a mid-afternoon snack, many consumers are adding a fourth, smaller meal to their daily menu. The fourth meal includes anything from an energy-boosting salad before an evening workout to peanut butter on toast before bed. This trend is not about trying to eat more food in a day, but rather adapting eating schedules to fit busy lifestyles.
- Mushroom Mania
Mushrooms are found in a variety of dishes and have earned their place at the healthy ingredients table. In 2018, mushrooms are predicted to gain popularity and be found in coffee, cocoa, ice cream and even soap and shampoo.
- Plant Power
Plant-based protein was popular in 2017, and the trend is predicted to gain more prominence in 2018. Expect more vegetable entrées as consumers continue to embrace a flexitarian lifestyle.
- All-day Breakfast
More restaurants are joining the all-day breakfast bandwagon. Consumers love to eat breakfast foods at any time of the day. This is sparking creativity and leading to the development of interesting breakfast ideas perfect for morning, noon and night.
- Taco ‘bout Options
The #TacoTuesday trend is far from over. Instead, the variety of tacos is increasing with breakfast and dessert tacos available to consumers. In addition, tacos are shedding their shell and fillings to create new, healthier varieties such as seaweed-wrapped, poke-filled tacos. But, traditional tacos aren’t going anywhere.
- Floral Flavors
We know flowers are pretty and fragrant, but they’re tasty, too. From floral-infused drinks and snacks, to adding whole flowers and petals to dishes, the floral trend is in full bloom. Items such as lavender lattes and pink hibiscus teas are predicted to gain popularity in 2018.
FAPC, a part of OSU’s Division of Agricultural Sciences and Natural Resources, helps to discover, develop, and deliver technical and business information that stimulates and supports the growth of value-added food and agricultural products and processing in Oklahoma.
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Country Lifestyle
The Price You Pay
By Bryce Angell
My eyes are glued up to the shelf, a brand-new pair of Mucks. They’d be in my possession, but I lack the certain bucks.
I could go without my Pepsi for a month or maybe two. But the headache would be pounding like a freight train passin’ through.
I’ve got my Visa plastic for emergencies and such. The boots are kinda spendy. Do I really care that much?
I grab my precious cargo and I’m tingling to my roots. The clerk says, “Hundred eighty.” Must be gold in them there boots!
To purchase I can justify. It’s more than just a treat. No more sittin’ in the saddle with my cold and frozen feet.
I’ve waited days to wear them. Time to saddle up Ol’ Blue.
But my boots won’t fit the stirrups. What’s a broke cowboy to do?
The boots ain’t never goin’ back. I burned the dang receipt. My wife will never know the cost. Is that what’s called deceit?
The Co-Op might be open. I’ve seen stirrups there to buy. They close at 6:00 p.m. It’s 6:05 p.m. No use to even try.
I’ll drive out to the shoppin’ mall. They’ve got a western store. But their prices are extravagant, not for the country poor.
I’m riflin’ through the stirrups. Find a pair that fits my Mucks. I take ’em to the clerk. She says, “Two hundred twenty bucks.”
This time I cough and choke on down my Wrigley’s Spearmint chew. The clerk said, “Sure they’re spendy, but they’re made for guys like you.”
I wonder what she meant ’cuz I ain’t got the cash to spare. I swear she meant hi-rollers with their nose up in the air.
Still, I bought the brand-new stirrups with my plastic, once again.
Does it hurt to use my Visa card, every now and then?
The smuggish patrons, back in line, are giving me the stare.
They’re prob’ly thinkin’, “Poor cowboy.” I hurry out of there!
I’m addin’ up my purchases. Looks like four hundred bucks. And with the Gov’ner’s share I’m in the class of stupid clucks.
I burned the Visa card receipt, so that should take care of it from where I stand. I’m wonderin’ now if my warm feet are worth the half a grand?
Country Lifestyle
Garden Water Woes
By NTFR Staff
If you’ve spent any time on social media this summer, you’ve probably seen the debate. Some gardeners insist you should water only before sunrise. Others swear by evening watering. A few even claim watering during the heat of the day will burn your plants.
With temperatures climbing into the 90s and often higher in Oklahoma and North Texas, it’s easy to second-guess yourself when your tomato plants start drooping by lunchtime. Timing matters, but it’s only one part of keeping a garden healthy, and how you water can make a bigger difference than when.
For most gardens, early morning is the best time to water. Between about 5 and 9 a.m., temperatures are cooler, winds are usually lighter and less water evaporates. Plants have time to absorb moisture before the hottest part of the day, which helps them handle the afternoon heat. Any water that splashes onto the leaves also has time to dry, which reduces the chance of fungal diseases.
Not everyone has time to water before work or before the sun comes up. If evening is the only time that fits your schedule, don’t worry. A garden that gets a thorough watering in the evening is far better off than one left dry while you wait for the “perfect” time.
If you water late in the day, aim the water at the soil instead of spraying the foliage. Leaves that stay wet overnight can encourage certain plant diseases, especially when humidity is high.
Midday watering is fine, too, despite a long-standing gardening myth. Water droplets generally do not act like tiny magnifying glasses that scorch leaves, and research shows it isn’t a significant concern in home gardens. The drawback is efficiency. During the hottest part of the day, more water evaporates before it reaches the root zone. Still, if a plant is badly wilted and the soil is dry, don’t wait until evening. Watering right away beats letting the plant keep suffering from heat and drought stress.
Many gardeners make the mistake of watering on a schedule instead of checking the soil. Plants can wilt temporarily in extreme afternoon heat even when they have plenty of moisture underground.
Before reaching for the hose, push your finger a couple of inches into the soil. If it still feels cool and moist, your plants probably don’t need water yet. If it’s dry, give them a drink.
How you water matters as much as when. A slow, deep soaking encourages roots to grow farther into the soil, where moisture lasts longer. Frequent light watering keeps roots near the surface, which leaves plants more vulnerable in hot weather.
Soaker hoses and drip irrigation systems are excellent choices because they deliver water straight to the roots and lose very little to evaporation.
Mulch can become one of your best summer gardening tools. A two- to three-inch layer of shredded leaves, straw, untreated grass clippings or wood mulch keeps the soil cooler, slows evaporation and cuts down on weeds that compete for moisture. In many gardens, mulch can noticeably reduce how often you need to water.
Every garden is a little different. Soil type, plant varieties, sunlight, wind and rainfall all affect how fast moisture disappears. Sandy soils dry out faster than heavy clay, and containers often need water much more often than plants growing in the ground.
Pay attention to your garden instead of following a strict calendar. Check the soil regularly, water deeply when needed and don’t panic if your vegetables look a little tired during the hottest part of the afternoon. Many will perk right back up once temperatures fall.
Consistency matters more than perfection. Whether you water before sunrise or after supper, giving your plants the moisture they need and delivering it deep to the roots will help your garden stay healthier through the toughest days of summer.
Country Lifestyle
Still Merry!
By Annette Bridges
In September 2022, I wrote a column titled “Merry Maui Cows,” featuring a photograph of me with a group of Maui cows grazing in a seaside pasture.
This photo was taken in that same spot a few weeks ago, in March 2026.
Standing there again, looking out over that green hillside rolling toward the ocean, I couldn’t help but smile. I’m quite certain those cows were just as merry then as they are now, and I realized I am, too.
My husband and I had returned to Maui to celebrate our 45th wedding anniversary.
Forty-five years! I can hardly say it out loud without wondering where in the world the time has gone. The years flew by, and yet so much life happened in them: joys, challenges, ordinary days and unforgettable moments, the kind of life that shapes you.
This trip carried an extra layer of celebration for me. Since that first “Merry Maui Cows” photo, I’ve lost over fifty pounds. I found myself happily shopping for new tropical clothes, smiling in dressing rooms and picking up sizes I hadn’t worn in years. It was lighthearted fun, but it also meant something deeper to me. Change is still possible, even later in life.
At this stage of life, birthdays and anniversaries feel less like markers of time passing and more like invitations to look back, take stock and notice what has changed and what has stayed the same.
When I placed my new photo beside the one from 2022, I noticed the differences, of course. What stood out most was what hadn’t changed. I was still merry, and those two simple words felt like a quiet declaration.
Being “still merry” after years of life, with all its beauty and difficulty, says something. It says we’ve held onto joy and chosen gratitude. It says we’ve weathered what needed weathering and still found reasons to smile.
Life doesn’t stay the same, and it isn’t meant to. We get seasons of ease and seasons of challenge, moments that take your breath away and moments that take your strength. Through all of it, we can carry a steady thread of merriness forward.
It may be quiet, and life may be far from perfect, but I’m still merry. Maybe that’s enough. Maybe it’s everything.
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