Equine
Equine Infectious Anemia: Why do we test and why should you care?

What is a Coggins test, and why is it so important? Why do I need a Coggins test if I am moving my horse(s) out of state or to an event? Why is the test only good for one year? This article will discuss the history of Equine Infectious Anemia and why it is a very important disease to keep under control. It will also discuss the route of transmission from one horse to another and the symptoms that a horse will have if it gets the disease.
Equine Infectious Anemia has been known by many names: Swamp Fever, Slow Fever, Mountain Fever, Equine Malarial Fever, and Coggins Disease, or EIA. It is a lentivirus from the family Retroviridae, and can infect all members of the Equidae family from ponies, donkeys, mules, and horses. EIA has been recognized as a disease of horses for centuries, but it made its big emergence in the 1930s and reached its height of devastation between the 1960s and 1970s. More than 10,000 horses were identified to be infected in 1975, and many of those horses died from the disease. Today the disease is less prevalent, and horses that do have the disease are nearly all-asymptomatic carriers of the disease, showing no signs of the disease. These horses act as reservoirs of the disease to spread to others.
The most common transmitting vector for EIA is biting flies, most commonly horse flies or deer flies. These flies lacerate the skin of horses to suck up a blood meal. The blood of an infected horse will remain on the mouth parts of these flies for a short period of time but long enough to be transmitted to an uninfected horse. Other ways of transmission is sharing hypodermic needles between horses, and it has even been found to be transmitted from mare to foal in utero. Other minor routes of transmission can be from semen, milk and possibly be aerosolization of infectious material.
The clinical signs or symptoms of EIA are often nonspecific and usually the only sign is a fever. In severe cases horses will become weak, depressed, have increase heart rate and respiration rate, ventral edema, anemia, and bleeding from nostrils, and blood in their stools. Some cases will die during the acute phase of the disease, but those that recover will become asymptomatic persistently infected carriers. EIA is difficult to differentiate from other fever-producing diseases such as anthrax, influenza and equine encephalitis.
There is no treatment and no vaccines for EIA. The viral genome of EIA rapidly mutates, making it very difficult to create an effective vaccine to EIA. Once a horse contracts EIA, the horse will always have the disease.
The only method to stop the spread of the disease is by prevention, and the only options to manage infected horses are to quarantine the infected horses at least 200 yards from healthy horses or to euthanize them. That is why testing is key to controlling the spread of this disease. Coggins testing is required once or twice a year depending on the state you live in, before traveling out of state, before entering an organized event, or sale of horses. It is always recommended to get a negative Coggins test before you introduce a new horse into a herd setting to maintain an EIA-free herd.
The Coggins test, developed in 1973 by Dr. Leroy Coggins, a graduate of Oklahoma State College of Veterinary Medicine in 1957, helps detect infected horses with EIA using the AGID method, or Agar Gel Immunodiffusion Assay. Dr. Coggins developed this test while studying viruses at Cornell University. Today, the AGID test has been replaced mostly by the ELISA method. which is the most common test, used in reference labs around the country. The original method of testing of AGID is still considered the “gold standard” internationally.
If a horse is moved internationally they are required to get a Coggins test with the AGID method. A negative Coggins test is required before a health certificate is issued for travel. Generally most states require a negative Coggins test within one year, but some require it every six months. Veterinarians accredited by the USDA are the only veterinarians allowed to do Coggins testing and issue health certificates. Health certificates are issued to insure the horses that are traveling to events or crossing state lines are healthy and allow a level of traceability if a horse does become sick. Most health certificates are issued for 30 days, but some are only issued for 10 days. A Coggins test requires hand drawn or digital images of your horse, identifying markings, address the horse resides, breed, age, sex, and owner’s information to complete the test. Today with a service called GlobalVetLINK hand drawn images are replaced with digital images uploaded into the Coggins form.
Luckily, with lots of hard work on behalf of veterinarians, laboratories, and state officials and due diligent horse owners, EIA is rather under control today, but there are still new cases of EIA discovered routinely. Also, there are many horses that do not receive testing, leading to possible reservoir of horses asymptomatically carrying EIA. Remember, even though it is sometimes inconvenient to get your horse’s Coggins test performed, you are doing your part to help control and prevent the spread of this terrible and incurable disease.
Read more great stories in the April 2020 issue of Oklahoma Farm & Ranch.
Equine
Grain Overload in Horses
By Dr. Devon England
You come home after a long day at work, and your feed room door is wide open and grain bins are empty. What do you do? Before you call your vet, figure out what grains were eaten, try to estimate how much and determine which horse or horses got into the feed. Did your horse just get into some hay or alfalfa pellets, or did he get into a high sugar grain like Omolene 300? Did your horse get into chicken or cattle feed? If he did, is it a medicated feed, containing an ionophore like monensin or lasalocid?
Grain overload is an emergency, with better outcomes, the sooner the horse is treated. So, call your veterinarian as soon as you figure out a possible grain overload has occurred. Based on what feed and how much feed your horse consumed, your veterinarian can try to determine the risks to your horse and come up with a treatment plan. Signs of grain overload include colic, lethargy, inappetence, diarrhea and lameness. These signs will vary depending on how long ago grain ingestion occurred and the severity of grain overload.
If your horse got into hay or alfalfa pellets, these are low in sugar and therefore not a high risk for problems. Your horse may just have a mild belly ache (colic) episode. If your horse got into a feed like Omolene 300, they are at risk for grain overload. How severely they are affected will depend on a few factors including how much grain was eaten (5lb vs 30lb), if the horse normally receives that grain or doesn’t receive any grain, and the size of the horse vs the amount of grain eaten. Eating 5lb of grain for a full-size horse who normally receives grain may not be a problem, but that same amount of grain eaten by a small pony who normally only receives hay will be a problem.
Treatment for grain overload should be initiated as soon as possible. This includes lavaging the stomach to remove any remaining grain. Stomach lavage is only successful in removing feed within the first couple of hours. Horses will be given mineral oil or charcoal to decrease absorption of breakdown products (acids) from grain fermentation and protect the intestinal lining from damage. Intravenous fluids are given, because horses can quickly become dehydrated with grain overload, due to digestion products from the grain drawing in a lot of water into the colon. Anti-inflammatories, lidocaine, and ice boots are used in more severe cases to decrease the risk of laminitis. In more severe cases with damage of the intestinal lining, antibiotics may be used to prevent infections associated with bacterial escape from the damaged intestine.
If your horse got into medicated feed containing an ionophore, your horse is at high risk for heart failure and muscle damage, on top of grain overload. Ionophores are toxic at very low doses in horses (2mg/kg). These drugs are added to livestock feed to decrease parasites (coccidia), to help with feed efficiency, to decrease risk of bloat and to decrease methane emissions. If your horse has eaten ANY amount of medicated feed, they should be immediately seen by your veterinarian, even if they are not showing any clinical signs. Horses can have no clinical signs or be mildly lethargic in cases where small amounts of medicated feed were eaten but still have evidence on blood work or muscle and heart damage. Clinical signs include initial inappetence or colic signs, weakness or neurologic signs in the hind end, muscle fasciculations (twitching), laying down more, and not being able to stand. There is no anti-dote to ionophore toxicity. Treatment may include mineral oil, IV fluids, anti-inflammatories and supportive care, depending on how soon toxicity is identified. In severe cases, horses can die or develop heart failure, necessitating euthanasia. In less severe cases, especially if identified and treated early, horses can recover fully.
Grain overload can come with serious complications if severe or medicated feeds are involved, especially if treatment is delayed. Secure your feed room as best as possible and keep medicated livestock feeds in a separate location to prevent cross-contamination. And if you have any concerns about your horse getting into feed, call your veterinarian as soon as possible.
This article was originally published in the February 2025 issue of Oklahoma Farm & Ranch.
Equine
Gastric Ulcers

By Dr. Devan England DVM
Does your horse have gastric ulcers? Gastric or stomach ulcers are frequently blamed for a variety of things including poor performance, acting ‘cinchy’, weight loss, not eating, poor coat condition, diarrhea and colic. However, gastric ulcers are not always the culprit and the only way to know for sure if your horse has gastric ulcers is to look at the stomach on camera, using an endoscope. Poor appetite and poor body condition are the mostly widely observed clinical signs with gastric ulcers, however, these are non-specific. If you think your horse might have gastric ulcers, the best place to start is to talk to your veterinarian and consider scheduling a gastroscopy. Gastroscopy requires the horse be held off feed for at least 16-18 hours and held off water for at least 6-8 hours. Fasting off feed and water is necessary to allow the veterinarian to see the whole stomach. If restricting feed or water is difficult in your management situation, many veterinarians will allow you to hospitalize your horse the night before gastroscopy for proper fasting.
Gastric ulcers are split into two types, classified by the location of the ulcer in the stomach. Squamous ulcers are ulcers that occur in the squamous or skin like portion of the stomach. This is the top part of the horse’s stomach, is closest to the esophagus, and has squamous tissue to protect this portion of the stomach from stomach acids. The other ulcer type are glandular ulcers. Glandular ulcers occur in the bottom portion of the stomach, which is closest to the small intestine. This portion of the stomach has glandular mucosa with cells responsible for producing stomach acids for digestion as well as cells that produce mucus and buffers to protect the lining from stomach acid. Gastroscopy is important not only for diagnosing whether ulcers are present but also determining the severity and the type of ulcer, because these two ulcer types require different treatments.
Squamous gastric ulcers are common in racehorses both in and out of training, with higher prevalence in racehorses under training. Prevalence in Thoroughbred racehorses in training has been reported to be up to 100% (Sykes 2015). Squamous ulcers are also prevalent in Western pleasure horses, Thoroughbred stallions on breeding farms, and Italian donkeys (Sykes 2015). Glandular gastric ulcer prevalence has not been as well described as squamous ulcers. Glandular ulcers are reported to be most common in Thoroughbred and Standardbred racehorses, Canadian showjumpers and polo ponies, and American Quarter Horses (Sykes 2015).
Risk factors for ulcers vary by ulcer type. Anti-inflammatories (Bute, Banamine) can increase the risk of glandular ulcers in some horses by affecting normal defense mechanisms but are not a high risk in most horses. Horses that display stereotypic behaviors, such as cribbing, have an increased risk of squamous ulcers. Grain fed before hay in non-exercising horses, feeding larger amounts of grain, and increased time between meals increases the risk of squamous ulcers. Increased time with high intensity exercise and housing in single pens is associated with increased risk of glandular ulcers. A straw only diet, lack of water access and lack of direct contact with other horses increases the general risk of gastric ulcers.
If your horse is diagnosed with ulcers, the mainstay of treatment is a buffered formulation of omeprazole (Gastrogard, Ulcergard). Over the counter Omeprazole and compounded Omeprazole are not effective because without buffering, the acidic stomach quickly breaks down the drug before absorption. Most horses with squamous ulcers will have healing of these ulcers after a 4-week course of Gastrogard or Ulcergard at treatment dose (whole tube for the average horse). Some horses may be healed by 3 weeks of treatment, but all horses should undergo a recheck gastroscopy before stopping treatment. Horses diagnosed with glandular ulcers need combination therapy with Gastrogard/Ulcergard and Sucralfate for 4 weeks. About 2/3 of horses with glandular ulcers will heal in this time, but some horses may require longer treatment times so a recheck is always recommended before discontinuing treatment.
Horses at higher risk of gastric ulcers may benefit from preventative (low) doses of Ulcergard (1/4 tube in average sized horse) given for a few days before and during high stress situations like long distance travel and competitions. Sea buckthorn berry supplement may be protective against formation of glandular ulcers. Dietary management to decrease the risk of ulcers includes providing more frequent small hay meals if pasture access is not available, limiting high sugar grains as much as possible and adding vegetable oil to the feed.
Sykes BW, Hewetson M, Hepburn RJ, Luthersson N, Tamzali Y. European college of equine internal medicine consensus statement – equine gastric ulcer syndrome in adult horses. J Vet Internal Med 2015; 29:1288-1299.
Equine
Meeting the Nutritional Needs of Older Horses

As horses age, their nutritional needs change significantly, necessitating careful adjustments in diet and management to maintain their health and quality of life. Older horses, often categorized as seniors around the age of 20, may face a variety of age-related challenges, including decreased digestive efficiency, dental issues, and metabolic disorders, all of which require tailored nutritional strategies.
Challenges and Considerations for Senior Horses
One of the primary challenges in feeding older horses is their reduced ability to digest and absorb nutrients. As horses age, their digestive systems become less efficient at processing essential nutrients like proteins, vitamins, and minerals. This decline can lead to conditions such as muscle loss, weight loss, and decreased immunity, making it crucial to adjust their diets to meet these changing needs.
Dental health is another significant concern. Many senior horses experience dental issues, such as worn or missing teeth, which can impede their ability to chew and digest forage effectively. For these horses, switching to a senior complete feed—formulated to be highly digestible and to meet all of the horse’s nutritional needs—can be beneficial. These feeds are designed to replace forage entirely when necessary, ensuring that even horses with severe dental problems can still receive a balanced diet.
Management Strategies
In addition to dietary changes, proper management practices are essential for the well-being of senior horses. Regular veterinary check-ups are critical to monitor their health and detect any early signs of age-related diseases. Common conditions like Cushing’s disease and metabolic syndrome can have a significant impact on a horse’s nutritional requirements. For example, horses with metabolic disorders may need a diet low in sugars and starches to prevent spikes in blood glucose and insulin levels.
Moreover, older horses often require adjustments in their living conditions to reduce stress. As they age, horses may become more sensitive to changes in their environment, such as temperature fluctuations or alterations in their social groups. Ensuring a stable, comfortable environment with gradual changes can help mitigate stress and maintain their overall health.
Feeding Recommendations
When designing a diet for an older horse, it’s important to consider factors such as body weight, activity level, and specific health conditions. Senior horses typically require a diet rich in easily digestible fiber, with added fats and proteins to compensate for their decreased digestive efficiency. Probiotics and prebiotics can also play a role in supporting gut health and improving nutrient absorption.
It’s essential to avoid feeding dusty or moldy hay, as older horses are more susceptible to respiratory issues and gastrointestinal problems. Soaking hay before feeding can help reduce dust and make it easier to chew for horses with dental issues. Additionally, complete feeds that incorporate all necessary nutrients can be an excellent option for horses that can no longer consume enough forage.
Caring for an older horse requires a holistic approach that combines tailored nutrition, careful management, and regular veterinary care. By understanding and addressing the unique needs of senior horses, owners can help their equine companions age gracefully and maintain a good quality of life. Every horse is an individual, so working closely with a veterinarian or equine nutritionist to develop a personalized care plan is essential for ensuring their long-term health.
For more detailed information on managing the nutritional needs of older horses, you can refer to resources such as OSU Extension, The Horse, Florida IFAS, and The Open Sanctuary Project.
This article originally appeared in the September 2024 issue of Oklahoma Farm & Ranch.
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