Country Lifestyle
Get to Know Jacob Custer

On a Sunday afternoon, November 3, 2019, Aaron and Debby Custer, received the call every parent prays they will never receive. Their middle child and only son Jacob, had been in a feed mill accident and was being life flighted to Amarillo, Texas. Aaron and Debby had spent the weekend in Hugo, Oklahoma with Aarons parents, Warren and Marilyn Custer, and were over 400 miles from Amarillo when the call came in. As a mother I can only imagine the fear in their hearts as they made the long trip from Hugo to Amarillo keeping up with Jacob’s condition through phone calls and texts.
The day of the accident was like any normal day at the feedlot. Jacob had rode the one-man electric lift up to the top of the mill to check out an airlift (an air system that moves/blows the feed ingredients used in mixing the feed rations) located over the top of the auger cover. As Jacob was working on top of the auger cover to access the airlift which was just out of is reach, his left toe caught the lid and flipped it off causing Jacob’s left leg to land into the auger. I truly believe with every ounce of my being, in the split second when Jacob could have lost his life, God reached down and gave Jacob the physical and mental strength, needed to free himself from the clutches of the auger.
After Jacob had managed to free himself from the auger, he used his shredded jeans to make a tourniquet then called his Supervisor and told him he had just cut his leg off and needed help. Upon his Supervisor’s arrival, Jacob instructed him to take off his shirt in order to construct another tourniquet. Working together the two used the shirt and a latch bar to secure an additional tourniquet. With the help of his Supervisor, Jacob hopped to the one-man lift and rode it down all alone where he was meet with the crew he worked with. Prior to the arrival of the paramedics and life flight helicopter, two more tourniquets were tied to his left leg to try and stop the bleeding.
Upon arrival to the hospital the Doctors discovered that Jacobs leg had been disarticulated at the joint, or in layman’s terms, it had been twisted off at the knee. After the initial surgery, an infection set in and an additional three to four inches more of Jacob’s leg had to be taken off. Jacob spent a total of 25 days at the hospital in Amarillo, Texas, with his mom Debby rarely leaving his side.
Jacob ended up having a total of seven surgeries before being released to go back to Oklahoma where he did inpatient rehab in Ardmore, OK. During his two weeks at Mercy Rehabilitation Services, in Ardmore, Jacob worked on building up and getting back his core strength, which after 25 days of laying in a hospital bed, had started to deplete. After the two weeks of in-house rehab, Jacob was able to go home with his parents while he attended outpatient rehab.
Also, during his time of rehabilitation, Jacob regularly went to Mercy Hyperbaric and Wound Care to tend to the healing of his leg. A wound vac (a device that creates negative low atmospheric pressure at a constant rate. It is used on open wounds to remove fluid secretion and enhance granulation tissue and wound healing) was placed on the stump of Jacob’s leg and was not taken completely off until April 10, 2020. After the removal of the wound vac Jacob started working with Dream Team Prosthetics to get his artificial limb. Jacob said he loved working with the Dream Team. He said they were extremely professional and a just a great bunch to work with.
When working on the design for the prosthetic limb, the Dream Team designed the leg to fit Jacob’s lifestyle. Knowing Jacob would be working in a feedlot again, the prosthetic needed to be water and dust proof. The technology in the knee of the prosthetic was originally created for wounded combat veterans by Ottobock, a company out of Germany. Ottobock was hired by the DOD to create prosthetics that would allow wounded soldiers to return to active duty. The technology includes a microprocessor that records the knee’s position 100 times each second. The information is then sent to a hydraulic unit that can adjust resistance. In a nutshell the knee allows Jacob to walk down a ramp, up and down stairs and do most anything his natural leg would do. The leg also comes with six different programable modes which allow for different actions such as walking, running, or driving.
During the recovery Jacob had to overcome more than just the normal healing process. He had to learn once again how to be mobile. How to get in and out of bed or a wheelchair, how to use crutches etc., In addition to healing and mobility Jacob experienced what is known as phantom pains along with the actual nerve pain. He said the nerve pains were the worse but still today experiences phantom symptoms such as a sensation of his foot itching. Jacob said the lowest points during his journey where the nights at the hospital when he couldn’t sleep. Those nights were tough, but the mental battle was the hardest to conquer.
When I asked Jacob, what kept him motivated his answer was simple. He said from the day the accident happened he kept telling himself he wanted to go back to work for the feed yard. Over the last several years he has really come to love the cattle feeding industry and plans to continue his career in the cattle feeding world. The old age saying of, if you love your job you will never work a day in your life fits Jacob to a “T”!
Accidents are a normal part of any industry, however in the agriculture industry it seems like we hear of more severe injuries from machinery and tools such as augers. I asked Jacob if he felt the accident could have been prevented or if more safety measures should be put in place. Jacob’s said he felt a large majority of accidents could be prevented with the proper behavior put in place, but complacency will get you every time. He said you can build a cage around a bomb but that won’t keep some one from cutting it open and punching the red button. At the end of the day your safety is in your own hands and you are the only one who will deal with the consequences of your actions. Before you start every workday remember why you work, or who you work for (i.e. family, friends) and think of them before you do something perilous just to shave time.
I am a firm believer, that with every negative there is a positive. When I asked Jacob if he felt there was a positive from his accident, he said absolutely. Jacob said the accident had allowed him to spend more time developing himself as a person and changed his perspective on a lot of things. He said he now has a more positive outlook on life these days and shared with me a quote by Ray Wylie Hubbard he once saw that really stuck with him throughout the entire ordeal. The quote is “On days where my gratefulness exceeds my expectations, I have good days.”
Jacob’s advice to others who have lost a limb, “don’t give up!” It’s hard but you’re only limited by what you tell yourself you can’t do. There are people everywhere who will support you on the journey, and just know there’s a whole lot of life after limb loss.
After almost loosing his life that dreadful day in November, Jacob returned this past June to the same feedlot he last left on a life flight. Jacob is back living his life doing what he loves and I for one will always be grateful God granted him another chance. Having known Jacob since the day he was born I always knew he was special with his kind ways, big heart and special gift of gab. I just never knew the inner strength that lay quietly inside.
Until Next Time …
Read more in the November 2020 issue of Oklahoma Farm & Ranch.
Country Lifestyle
Farm Dogs & Table Scraps

What’s Safe and What’s Not?
Growing up on a farm, our dogs were tough. They roamed the pastures, slept under the barn, and ate just about anything they could get their paws on—whether we meant for them to or not. I’ll admit, I never thought twice when one of our old cow dogs snatched a biscuit off the table or licked up a spill from the barn floor. I’ve even seen a dog steal a whole rib bone off a plate and trot off like he’d won the lottery. And somehow, they always seemed fine.
But here’s the thing—just because they survived doesn’t mean it was safe. For every farm dog that lucked out, there’s another that wasn’t so fortunate. Some human foods can be downright toxic to dogs, and a little bit of bad luck (or a smaller, more sensitive dog) can turn a harmless snack into an emergency.
Common toxic foods lying around the farmhouse
If you’ve got a farm dog—or any dog, really—you need to be aware of the dangers lurking in everyday foods. Some of the biggest culprits include:
Chocolate – The darker it is, the worse it is. Even a little can cause vomiting, seizures, or worse.
Grapes & Raisins – No one’s exactly sure why, but they can cause kidney failure fast.
Onions & Garlic – In large enough amounts, these can destroy red blood cells, leading to anemia.
Xylitol (Found in Sugar-Free Gum & Candy) – This artificial sweetener can send a dog’s blood sugar crashing and cause liver failure.
Alcohol – Even small amounts can be deadly to dogs, affecting their nervous system much more than it does ours.
Bones from Cooked Meat – While not necessarily toxic, they can splinter and cause serious internal injuries.
Macadamia Nuts – These can lead to weakness, vomiting, and even paralysis in dogs.
What to do if your dog eats something toxic
First, don’t panic—but don’t ignore it either. If you know your dog ate something dangerous, call your vet immediately. They can tell you whether to induce vomiting or if it’s something that requires urgent care. If it’s after hours, contact the ASPCA Animal Poison Control Center (888-426-4435) or the Pet Poison Helpline (855-764-7661).
Prevention is always the best medicine, so keep toxic foods out of reach. That might mean keeping the trash can secured, making sure kids don’t slip the dog a treat under the table, or just being more mindful of what’s left on the counter.
Our farm dogs might have been lucky, but luck isn’t a great strategy when it comes to their health. A little awareness goes a long way in making sure they stay happy, healthy, and ready for the next day’s work.
For more information
ASPCA Animal Poison Control: www.aspca.org/pet-care/animal-poison-control
Pet Poison Helpline: www.petpoisonhelpline.com
Visit www.akc.org/expert-advice/nutrition/foods-your-dog-should-never-eat
Country Lifestyle
Summer Squash and Corn Chowder

By Lacey Vilhauer
Total time: 40 minutes
Servings: 6-7
Ingredients
- 6 slices bacon, cooked and crumbled and 1 1/2 Tbsp rendered bacon fat reserved
- 1 1/2 lbs yellow squash, chopped (about 3 medium)
- 2/3 cup thinly sliced celery
- 1 cup diced onion
- 1 Tbsp flour
- 2 cloves garlic, minced
- 2 3/4 cup milk (I used 1%)
- 5 cups canned or fresh cut corn (from about 6 ears corn), divided
- 1/2 cup heavy cream
- 1 1/2 tsp chopped fresh thyme (or 1/2 tsp dried)
- 3/4 tsp salt, then more to taste
- 1/4 tsp freshly ground black pepper, then more to taste if desired
- 3/4 cup shredded cheddar cheese, for serving
- Chopped green onion for garnish (optional)
Instructions
Heat 4 tsp reserved bacon fat in a large pot over medium-high heat. Add celery and onion and sauté 2 minutes then add the squash.
Saute until tender, about 6 minutes, adding in garlic and flour during last 2 minutes of sauteing. Reduce heat slightly.
Add 1 1/2 cups milk, 2 cups of the corn, thyme, salt and pepper to the sauteed veggies.
To a blender add remaining 3 cups of corn, remaining 1 1/4 cups milk and the cream. Process in blender until nearly smooth (about 30 seconds).
Add pureed mixture to pot and stir to blend. Cook until mixture reaches a light boil.
Serve warm with shredded cheese, crumbled bacon and sliced green onions if desired.
Country Lifestyle
Western Housewives – May 2025

By Summer McMillen
All my married life I have thought that when husbands all got together horseback after a hard days work they were probably rating their wives on a scale from one to ten based on their various capabilities. Did Wife A have a good hat crease? Was Wife B good help in the branding pen? Was Wife C an excellent mother? Was Wife D hospitable to everyone? Could Wife E make a decent gallon of sweet tea? Did Wife F keep a tidy saddle house?
Presumably, when Wife B did not live up to Wife A there was a fist fight followed by wife shaming of Husband B. His status amongst the cowboys immediately fell and he would be behind for the rest of his life in his cowboy career.
He would come home ashamed his wife couldn’t flambé a decent bananas foster and she couldn’t hoolihan either. He would be distraught and said wife would feel his pain.
Of course, this never happened to me like I thought it would. My husband always came home with a smile on his face and I’m pretty sure “flambé” isn’t even in a cowboys vocabulary.
Nonetheless, these imaginary fights and social rankings have plagued my brain for years. It has caused me to always be in competition with myself to be the very best at everything I did. Which I have eventually realized is a trait of women all around the world.
While we are cooking a four course meal for our families we start to think about how we actually should be practicing heading steers instead.
While we are practicing our horsemanship we start to think about how we should actually be preparing a nutritious and elaborate meal for our families.
It is a constant battle that women have created and proceeded to fight for centuries.
One day the inner battle got to me and I finally broke down as we were riding wheat pasture and confessed to my husband my guilt. I was so sorry that I wasn’t a better cowgirl. I was so sorry that the house was a mess. I was so sorry that I would never be on The Cowboy Channel. I was so sorry that I had lost his good pair of gloves. (Except I didn’t actually mean to confess that last part. Some things are just better left unknown.) I apologized again and again and told him I was sorry and he probably never wanted to bring his friends over for supper ever again.
Instead of consoling me, he just started looking at me like I was crazy. Which is what all good husbands do.
He stopped his horse and looked at me and said “Do you know how cowboys rate each other’s ranch wives?”
So many thoughts started filling my brain. Was it looks? Gentleness? Laundry speed? Work ethic?
Then he revealed their secret. “Cowboys rate each other’s wives by how well they can cook eggs for breakfast.”
His point of course, was that men don’t think about each other’s wives. As long as they get their eggs for breakfast. In another twist of irony, my husband taught me how to fry the perfect egg. What can I say? It’s a man’s world.
Since then, I have let go of my irrational fears and doubt and have simply been living life. It’s all anyone can do. I may not team rope the best. I may get my fingers when I’m trying to dally and I may not have the tidiest saddle house. But I try hard at everything I do and I do it all out of love for my family and finally, myself.
So, if you’re a woman this Mother’s Day and you catch yourself feeling down amongst life constant pressures just remember you are not alone. You can almost guarantee there is a woman in every household that needs a little pick me up. Maybe you should just go outside. Maybe you should sit down and count your blessings. Or, maybe you should have your husband fry you some eggs.
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